Business Plan Group 4 10 C

TAPSIHAN NG MGA PINOY
Business Plan Group 4
Business Plan Outline:
Executive Summary
Business / Industry Overview
Market Analysis
The Competition
Sales & Marketing Plan
Ownership and Management Plan
Operating Plan
Financial Plan
INTRODUCTION:
Tapsilog" is an original dish of the Filipinos which became a favorite since it was first created. "Tap"
means tapa, "Si" means sinangag or fried rice, and "Log" for itlog or egg. This kind of food is popular for
Filipinos due to its tenderness and tastiness with the combination of fried rice and egg. Kahan is a small
eatery concept offering high quality yet affordable traditional Filipino food. It was originated from the
word "Kahit Saan", the word we used to hear every time we ask someone where they want to eat. This
concept was built to let the people know that Kahit Saan also exists as a small eatery providing a wide
variety of Filipino dishes. Kahitsan is located at the eastern end of Claro M. Recto Avenue due to the high
density of colleges and universities found in the area. It serves a variety of mouth-watering Sizzling Silog
Meals such as TapSiLog, ToSiLog, CornSiLog, SigSiLog, PorkSiLog, BurgerSiLog, HotSiLog,
ChixSiLog, and LongSiLog with a combination of Bulalo Soup. We offered a delicious and affordable
price that gives satisfaction to our customer that they surely get what they paid off.
EXECUTIVE SUMMARY:
The name of our business is TAPSIHAN NG PINOY. Researchers come up with a small business which
promotes the popular PINOY food most filipinos like this kind of dish because of the taste of this food,
Most filipinos like process meal, the best meal for it is tapsilog.Tapsilog is famous of the taste of the
filipinos, we assure this is popular with the taste buds of the Filipinos.
BUSINESS / FOOD INDUSTRY OVERVIEW:

Many Filipinos like food dishes such as; fried rice and with combo with egg, tocino, hotdogs, longganisa,
and other perfect partner from the fried rice, we called it Tapsilog; (fried rice and eggs )"hot silog";
( Hotdog and fried rice) ToSilog;( tocino pork and fried rice) steak silog; ( steak and fried egg and fried
rice) and more.
MARKET ANALYSIS:
Our target is people who are those who work at night such as call center agents or people who look for
food at night and students who are at school eating their lunch and workers.
THE COMPETITION:
The competition of our Business is Choocks To Go, Burger Machine, Ihaw ihaw, Sisig.
SALES AND MARKETING PLAN:

Our strategy is to make or post a advertisement and we will promoting our product and to show to our
costumers that are product is good and we will had a good quality and taste. To up out sales we might had
a small promo, to have interest of our customers to buy our product, and we make sure our product is
budget friendly and the taste is good and we make sure that our business is good running small business
OWNERSHIP AND MANAGEMENT PLAN:

Our business started in the middle of the pandemic because all jobs were lost due to covid 19. After all,
we didn't think of building this business because we didn't have enough money for our family so we didn't
go in to build the tapsihan ng Pinoy because this is easy to sell and popular with the taste of Pinoy
affordable food and easy to cook.
OPERATING PLAN:
Tapsihan Ng Pinoy will be operating for 17 hours from 6 am in the morning up to 11 pm in the evening.
We'll be planning to open our store ahead from our competitors so early risers will tend to eat breakfast in
our place. Our products will be served fast and ready to consume and will be an alternative to the usual
fast foods options available in our market. Tapsihan Ng Pinoy will not operate on Sundays to give our
employees a rest.
FINANCIAL PLAN:
Step 1: understand the client's personal and financial circumstances
Step 2: identify and select the goals
Step 3: analyze the client's course of action and alternatives
Step 4: develop the financial planning recommendations
Step 5: present the financial planning recommendations
Step 6: implement the financial planning recommendations
Step 7: monitor the progress and update accordingly
GROUP 4
FRANCO, MARK LUTHER
MORCO, JOAQUIN C.
MEJORADA, RYZA.
Aa

Business Plan Group 4 10 C

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TAPSIHAN NG MGA PINOY

Business Plan Group 4

Business Plan Outline:

Business / Industry Overview

Sales & Marketing Plan

Ownership and Management Plan

BUSINESS / FOOD INDUSTRY OVERVIEW:

SALES AND MARKETING PLAN:

OWNERSHIP AND MANAGEMENT PLAN:

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