Indigo Leaves Analysis
Indigo Leaves Analysis
Indigo Leaves Analysis
Article History:
Indigofera suffruticosa (rPi kePyp) is an Indian herb used for various ailments by
Received 10 September 2013
traditional healers. The present study is carried out to identify the phytochemical
Received in revised form 13 September 2013
constituents of Indigofera suffruticosa plant leaves. Secondary metabolites like
Accepted 15 September 2013 total phenolic and flavonoid content were analyzed by UV spectroscopy and anti-
Available online 28 September 2013
microbial activity of ethanol extracts of the leaves were detected. Phytochemical
studies revealed the presence of reducing sugar, tannin, flavonoid, phenol, alka-
loid, glycoside, and steroid. Susceptibility testing by disc diffusion assay revealed
significant antimicrobial activity of ethanol extracts of leaves against bacteria
Key words: such as Staphylococcus aureus (22mm), Escherichia coli (14mm), Pseudomonas
Antimicrobial activity, Indigofera aeruginosa (16mm) and fungi against Klebsiella pneumonia (20mm), Aspergillus
suffruticosa, Medicinal plants, Alkaloid. niger (22mm) and Candida albicans (38mm). These findings provide supportive
evidence for the use of Indigofera suffruticosa in traditional medicines.
Introduction activities, high safety margins and lesser costs. Herbal
molecules are safe and would overcome the resistance
India has a rich culture of medicinal herbs and spices, produced by the pathogens as they exist in a combined
which includes about more than 2000 species and has form or in a pooled form of more than one molecule in
a vast geographical area with high potential abilities the protoplasm of the plant cell. Traditional use of
for Ayurvedic, Unani, Siddha traditional medicines but medicine is recognized as a way to learn about potential
only very few have been studied chemically and future medicines. Researchers have identified number
pharmacologically for their potential medicinal value. of compounds used in mainstream medicine which were
Human beings have used plants for the treatment of derived from “ethnomedical” plant sources. Plants are
diverse ailments for thousands of years (Sofowara, used medicinally in different countries and are a
1993). According to the World Health Organization, source of many potent and powerful drugs. Indigo
most populations still rely on traditional medicines obtained from species of Indigofera suffruticosa was
for their psychological and physical health used in the Old World, the use of wild indigo by pre-
requirements, since they cannot afford the products of Columbian natives of Mexico to dye cloth and paint in
Western pharmaceutical industries, together with their various shades of blue was passed down to the Spanish
side effects and lack of healthcare facilities. Rural areas colonists (Haude, 1997). Indigofera suffruticosa species
of many developing countries still rely on traditional became important commercial crops in various
medicine for their primary health care needs and have tropical and subtropical areas. The blue dye was
found a place in day-to-day life. These medicines are produced by fermentation of the leaves, usually with
relatively safer and cheaper than synthetic or modern caustic soda or sodium hydrosulfite, and the exudates
medicine. People living in rural areas from their processed into dry cake. The blue color developed as
personal experience know that these traditional the cake was exposed to the air (Simon et al., 1984).
remedies are valuable source of natural products to Indigo was used as a bluing to counter the yellowing in
maintain human health, but they may not understand clothes from washing with soap (Velez and van
the science behind these medicines, but knew that some Overbeek, 1950). In the last few decades, natural indigo
medicinal plants are highly effective only when used has been almost wholly replaced by synthetic dyes.
at therapeutic doses. Herbal medicines are in great Poultices and extracts of wild Indigofera suffruticosa
demand in both developed and developing countries leaves, alone or in combination with other ingredients,
as a source of primary health care owing to their are used in herbal medicine to treat fever, headaches,
attributes having wide biological and medicinal hemorrhages, convulsions, acute cough, skin parasites,
and boils (HealthLink, 2001).
*Corresponding author.
Email address: nmcaaru@gmail.com
and observed for orange red precipitate which Test for Amino acid
indicates the presence of reducing sugars. Ninhydrin Test
About 0.2g of plant extract was weighed and treated
Test for Tannin with Ninhydrin solution and observed for a
Small quantity of plant extract was mixed with 5ml of characteristic purple color which indicates the
distilled water and heated on water bath. The mixture presence of amino acid.
was filtered and ferric chloride was added to the
filtrate and observed for dark green solutions that Test for Protein
indicate the presence of tannin. Million’s Test
Small quantity of plant leaf extract was treated with
Test for Flavonoid few drops of Million’s reagent and observed for the
About 0.2 g of plant extract was weighed in separate formation of white precipitate which indicates
test tubes and dissolved in diluted sodium hydroxide presence of protein.
and diluted Hydrochloride added and observed for
yellow solutions that turn colorless. This indicates the Estimation of Secondary Metabolites
presence of flavonoid. Determination of Total Phenolic Content
The total phenolic content of Indigofera suffruticosa
Test for Steroid leaves was determined in two different solvent extracts
Two ml of acetic anhydride was added to 0.5 g extract spectrophotometrically according to the Folin-
with 2ml of Sulphuric acid and observed for the color Ciocalteu method (Singleton et al., 1999) using Gallic
change from violet to blue or green in samples acid as a standard (the concentration range; 0.25 to
indicating the presence of steroid. 0.5mg mL-1). The total phenolic content was expressed
as milligram per gram dry extract.
Test for Anthocyanin
Sodium Hydroxide Test Determination of total Flavonoid Content
About 0.2 gm of plant extract was weighed in separate The total flavonoid content was determined according
test tube, 1ml of 2N Sodium hydroxide was added, and to the aluminum chloride colorimetric method (Lin and
heated for 5 minutes at 100 ± 2°C and observed for the Tang, 2007). Rutin was chosen as a standard (the
formation of bluish green color which indicates the concentration range; 0.005 to 0.1mg mL-1) and the total
presence of anthocyanin.