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    Chicken Yakitori and Rice Recipe - Rachael Ray - Food Network

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    SEP INALUM
    This recipe from Rachael Ray provides instructions for chicken yakitori and rice, along with a side of green beans with tofu and sesame sauce. The main ingredients for the chicken skewers are chicken thighs, scallions, soy sauce, mirin, sake and brown sugar. The chicken and scallions are threaded onto skewers and cooked in a pan until browned, basting with the sauce. Meanwhile, rice is simmered with chicken stock. The green bean side dish involves blanching green beans, tossing them with a sesame paste and crumbled tofu.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Chicken Yakitori and Rice Recipe - Rachael Ray - Food Network

    Uploaded by

    SEP INALUM
    197 views2 pages
    This recipe from Rachael Ray provides instructions for chicken yakitori and rice, along with a side of green beans with tofu and sesame sauce. The main ingredients for the chicken skewers are chicken thighs, scallions, soy sauce, mirin, sake and brown sugar. The chicken and scallions are threaded onto skewers and cooked in a pan until browned, basting with the sauce. Meanwhile, rice is simmered with chicken stock. The green bean side dish involves blanching green beans, tossing them with a sesame paste and crumbled tofu.

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    Chicken Yakitori and Rice Recipe | Rachael Ray | Food Network

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    This recipe from Rachael Ray provides instructions for chicken yakitori and rice, along with a side of green beans with tofu and sesame sauce. The main ingredients for the chicken skewers are chicken thighs, scallions, soy sauce, mirin, sake and brown sugar. The chicken and scallions are threaded onto skewers and cooked in a pan until browned, basting with the sauce. Meanwhile, rice is simmered with chicken stock. The green bean side dish involves blanching green beans, tossing them with a sesame paste and crumbled tofu.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    197 views2 pages

    Chicken Yakitori and Rice Recipe - Rachael Ray - Food Network

    Uploaded by

    SEP INALUM
    This recipe from Rachael Ray provides instructions for chicken yakitori and rice, along with a side of green beans with tofu and sesame sauce. The main ingredients for the chicken skewers are chicken thighs, scallions, soy sauce, mirin, sake and brown sugar. The chicken and scallions are threaded onto skewers and cooked in a pan until browned, basting with the sauce. Meanwhile, rice is simmered with chicken stock. The green bean side dish involves blanching green beans, tossing them with a sesame paste and crumbled tofu.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    Chicken Yakitori and Rice Recipe | Rachael Ray | Food Network 26/02/21 09.

    57

    Chicken Yakitori and Rice


    Recipe courtesy of Rachael Ray
    Show: 30 Minute Meals Episode: Everyone Loves Food on a Stick!

    Level: Easy Directions:


    Total: 30 min
    Active: 30 min Special equipment: bamboo
    Yield: 4 servings skewers, 8- or 6-inch

    Ingredients: 1 For the chicken yakitori and rice:


    Soak skewers in water.
    2 cups chicken stock
    1 cup white rice 2 Gather ingredients.
    Salt
    About 3 tablespoons neutral oil 3 Place 2 cups chicken stock or broth in a saucepot, bring to boil, then add
    About 1/2 cup dark soy or tamari white rice and a pinch of salt. Cover and reduce heat to low, then cook 15
    to 18 minutes to just tender. Fluff and leave pot covered.
    1/4 cup mirin
    1/4 cup sake
    2 tablespoons pourable light brown or
    4 Heat a large cast-iron pan or large nonstick pan over medium-high to high
    heat with oil, 3 turns of the pan. Meanwhile, to a small pot add soy sauce or
    brown sugar tamari, mirin, sake, brown sugar, grated garlic and grated ginger. Bring to a low
    4 large cloves of peeled garlic boil and thicken a couple of minutes, then remove from heat and pour off about
    1-inch ginger root a third to serve; add a basting brush to pot with remainder.
    2 pounds of boneless, skinless chicken
    thighs 5 Meanwhile, cut the chicken and scallions into bite-sized pieces. Drain
    skewers and thread on chicken and scallions, packed firmly.
    1 bunch large scallions, trimmed
    Green Beans with Tofu and Sesame Sauce,
    recipe follows
    6 Cook skewers in pan 8 to 10 minutes, turning occasionally and basting with
    sauce once you turn browned chicken and onions the first time. Reduce
    heat a bit if pan gets too smoky.
    Green Beans with Tofu and
    Sesame Sauce: 7 Serve skewers on or next to white rice with Green Beans alongside.
    1 pound trimmed green beans (two 8-ounce
    packages or trim 1 pound fresh green Green Beans with Tofu and Sesame Sauce:
    beans the day you shop)
    4 tablespoons toasted sesame seeds
    8 Gather ingredients.

    About 1 tablespoon soy sauce (dark soy 9 Bring a couple of inches of water to a boil in deep skillet. Cut green beans
    sauce or tamari) for salty green beans or into thirds.
    mirin or sake for sweet mild green beans
    1 round teaspoon sugar or fine sugar 10 Place toasted sesame in bowl of mortar and pestle. Add soy or mirin or
    sake and sugar. Grind into paste (but some whole sesame seeds are
    4 ounces firm tofu
    fine), 2 minutes.

    11 Cook green beans in boiling water about 4 minutes to tender-crisp (add


    salt to water if you're not using soy). Drain in strainer and run under cool
    water 1 minute; drain off excess water by leaving in strainer a few minutes.

    12 Crumble about 4 ounces of the tofu with fingertips. Toss beans with
    sesame and tofu and serve.

    https://www.foodnetwork.com/recipes/rachael-ray/chicken-yakitori-and-rice-7836455 Page 1 of 2
    Chicken Yakitori and Rice Recipe | Rachael Ray | Food Network 26/02/21 09.57

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    https://www.foodnetwork.com/recipes/rachael-ray/chicken-yakitori-and-rice-7836455 Page 2 of 2

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