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The Negative Indicators of Health and Safety Culture Observed at The Food Manufacturing Site Are Given Below

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John Raza

The document lists negative indicators of health and safety culture observed at a food manufacturing site, including a supervisor's perception that accidents are unavoidable due to unsafe worker behavior, some managers being unconvinced of the importance of a safety program, a contractor lacking sufficient experience, an unreported oil spill indicating an unsafe workplace, management failures and human error, an overburdened permit issuer, a lack of inspections by supervisors, an injury reflecting insufficient risk assessment, and a presence of a blame culture.

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The Negative Indicators of Health and Safety Culture Observed at The Food Manufacturing Site Are Given Below

Uploaded by

John Raza
1K views1 page
The document lists negative indicators of health and safety culture observed at a food manufacturing site, including a supervisor's perception that accidents are unavoidable due to unsafe worker behavior, some managers being unconvinced of the importance of a safety program, a contractor lacking sufficient experience, an unreported oil spill indicating an unsafe workplace, management failures and human error, an overburdened permit issuer, a lack of inspections by supervisors, an injury reflecting insufficient risk assessment, and a presence of a blame culture.

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Nebosh 2021, 3 Feb

Original Title

Q 6-b

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The document lists negative indicators of health and safety culture observed at a food manufacturing site, including a supervisor's perception that accidents are unavoidable due to unsafe worker behavior, some managers being unconvinced of the importance of a safety program, a contractor lacking sufficient experience, an unreported oil spill indicating an unsafe workplace, management failures and human error, an overburdened permit issuer, a lack of inspections by supervisors, an injury reflecting insufficient risk assessment, and a presence of a blame culture.

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© All Rights Reserved
Download as DOCX, PDF, TXT or read online from Scribd
Download as docx, pdf, or txt
1K views1 page

The Negative Indicators of Health and Safety Culture Observed at The Food Manufacturing Site Are Given Below

Uploaded by

John Raza
The document lists negative indicators of health and safety culture observed at a food manufacturing site, including a supervisor's perception that accidents are unavoidable due to unsafe worker behavior, some managers being unconvinced of the importance of a safety program, a contractor lacking sufficient experience, an unreported oil spill indicating an unsafe workplace, management failures and human error, an overburdened permit issuer, a lack of inspections by supervisors, an injury reflecting insufficient risk assessment, and a presence of a blame culture.

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Q.

6-b
The Negative Indicators of Health and Safety Culture observed at the food manufacturing site
are given below:

 This Perception by supervisor that accidents are unavoidable because of unsafe


behavior of workers shows a negative culture of organization.

 Supervisors and some of the Middle Managers were not convinced towards the
importance of the BSA Program that shows Health and safety is at least priority to them.

 The hired contractor does not have enough experience to work in any food
organization.

 As per scenario oil spillage was observed that is unsafe condition shows an unsafe
workplace and it was not reported and hence indicating negative culture.

 There were many management failures as mentioned in the scenario and human error is
also identified.

 PTW issuer was overburdened which indicates negative culture.


 There is no any inspection system by site supervisor to ensure compliance which
indicates negative culture.

 Injury of contractor shows that risk Assessment was not suitable and sufficient reflecting
negative culture.
 Presence of blame culture indicates negative culture.

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