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    Good Manufacturing Practice (GMP) For Food: Maximising Growth Through Assurance

    Uploaded by

    Syaza Izzah Athirah Spaiee
    The document discusses SIRIM QAS's Good Manufacturing Practice (GMP) for Food Certification Scheme. The GMP certification assures consumers that food is produced in a safe and hygienic environment, allowing companies to build confidence and access wider markets. The certification is a prerequisite to other mandatory food safety standards and establishes an effective food safety management system. The certification process involves submitting a request, audits, and receiving certification upon approval. SIRIM QAS is accredited to provide the certification and help companies meet food safety requirements.

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    © All Rights Reserved
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    Good Manufacturing Practice (GMP) For Food: Maximising Growth Through Assurance

    Uploaded by

    Syaza Izzah Athirah Spaiee
    103 views4 pages
    The document discusses SIRIM QAS's Good Manufacturing Practice (GMP) for Food Certification Scheme. The GMP certification assures consumers that food is produced in a safe and hygienic environment, allowing companies to build confidence and access wider markets. The certification is a prerequisite to other mandatory food safety standards and establishes an effective food safety management system. The certification process involves submitting a request, audits, and receiving certification upon approval. SIRIM QAS is accredited to provide the certification and help companies meet food safety requirements.

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    GMP-FOOD-4page

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    The document discusses SIRIM QAS's Good Manufacturing Practice (GMP) for Food Certification Scheme. The GMP certification assures consumers that food is produced in a safe and hygienic environment, allowing companies to build confidence and access wider markets. The certification is a prerequisite to other mandatory food safety standards and establishes an effective food safety management system. The certification process involves submitting a request, audits, and receiving certification upon approval. SIRIM QAS is accredited to provide the certification and help companies meet food safety requirements.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    103 views4 pages

    Good Manufacturing Practice (GMP) For Food: Maximising Growth Through Assurance

    Uploaded by

    Syaza Izzah Athirah Spaiee
    The document discusses SIRIM QAS's Good Manufacturing Practice (GMP) for Food Certification Scheme. The GMP certification assures consumers that food is produced in a safe and hygienic environment, allowing companies to build confidence and access wider markets. The certification is a prerequisite to other mandatory food safety standards and establishes an effective food safety management system. The certification process involves submitting a request, audits, and receiving certification upon approval. SIRIM QAS is accredited to provide the certification and help companies meet food safety requirements.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 4

    ENABLING BUSINESSES.

    ENHANCING LIVES

    GOOD
    MANUFACTURING
    PRACTICE (GMP)
    FOR FOOD
    CERTIFICATION SCHEME

    Maximising Growth through Assurance


    How safe is our food?

    Warm up your business for bigger markets with SIRIM QAS. The MS 1514 standard is the
    precursor to other mandatory systems related to food safety, allowing you to reap the
    benefits from independent assurance that your manufacturing practices are up to mark.

    General Principles of Food Hygiene – MS 1514 Good Manufacturing Practice (GMP) for
    Food Manufacturing

    Quality and safety of food is a major concern for consumers today. Companies
    need to ensure they have the capability to meet this demand, especially within a
    highly competitive industry.
    GOOD
    MANUFACTURING Food manufacturing establishments can demonstrate proof of food safety control
    PRACTICE in production operations through the MS 1514 GMP certification. It assures
    consumers that food is produced in a safe and hygienic environment, allowing
    companies to reap the rewards from growing consumer confidence and brand
    image.
    The certification is a prerequisite to other mandatory standards such as the MS
    1480 and the ISO 22000. It is the minimum requirement to the establishment of
    an effective food safety management ecosystem.
    Why Get Certified
    Build consumer confidence that production is in accordance with good manufacturing practices.
    Reassure stakeholders of your commitment to meet food safety requirements.
    Pave the way for the implementation for other mandatory certifications related to food safety.
    Ease of access to the wider markets through the credibility and established presence of SIRIM
    QAS certification.

    Certification Process
    1 2 3 4
    Submission of Issuance of Stage 1 Stage 2
    Request for Quotation Audit Audit
    Information (RFI)

    7 6 5
    Surveillance/ Issuance of Recommendation
    Recertification Certification and Approval
    Audit

    SIRIM QAS – Setting the Benchmark for Good Practices


    SIRIM QAS is accredited by the Department of Standards Malaysia
    (STANDARDS MALAYSIA) and the United Kingdom Accreditation Service
    (UKAS), showcasing the reliability of our services to local and international
    clientele. Leverage on our well-established global presence and make your
    mark in the market, today.
    Aided by our pool of highly-trained and experienced auditors in the food
    sector, SIRIM QAS is your partner in maintaining standards for food safety.
    The wealth of our technical expertise will surely bring added value to the
    credibility of your GMP certification.
    For more information, contact us at:

    SCAN TO CHAT

    Follow us on social media:


    @SIRIM QAS INTERNATIONAL

    SIRIM QAS International is a member of:


    R

    QMS CB 0001 FMC CB 0002 SAMM 085 SAMM 086 ISO/IEC 17065 ACB PC 0001
    EMS CB 0002 ISMS CB 0001 SAMM 087 SAMM 240 ISO/IEC 17024 PS CB 0003
    PC CB 0001 EnMS CB 0001 SAMM 377 SAMM 734 MS ISO/IEC 17020 MIBAS 003 0074
    OSH CB 0001 MDQMS CB 0004 SAMM 735
    HACCP CB 0003 MSPO CB 0005 SIRIM 10/20
    FSMS CB 0001 ABMS CB 0001
    GMP CB 0004

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