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    Specials Menu: Please Inform Us of Any Allergies

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    Samuel Kelvin Ruslim
    The document provides a specials menu that includes appetizers, snacks, starters, sandwiches, pasta, mains, Asian dishes and desserts. Items range in price from $60 to $210 and include options like bacon and eggs spring rolls, seaweed butter linguine with blackened salmon and crispy salmon skin, curried fish and chips, and Australian tenderloin with black pepper sauce and fries. The menu offers both classic dishes and unique global fusion options.

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    © All Rights Reserved
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    Specials Menu: Please Inform Us of Any Allergies

    Uploaded by

    Samuel Kelvin Ruslim
    9 views2 pages
    The document provides a specials menu that includes appetizers, snacks, starters, sandwiches, pasta, mains, Asian dishes and desserts. Items range in price from $60 to $210 and include options like bacon and eggs spring rolls, seaweed butter linguine with blackened salmon and crispy salmon skin, curried fish and chips, and Australian tenderloin with black pepper sauce and fries. The menu offers both classic dishes and unique global fusion options.

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    The document provides a specials menu that includes appetizers, snacks, starters, sandwiches, pasta, mains, Asian dishes and desserts. Items range in price from $60 to $210 and include options like bacon and eggs spring rolls, seaweed butter linguine with blackened salmon and crispy salmon skin, curried fish and chips, and Australian tenderloin with black pepper sauce and fries. The menu offers both classic dishes and unique global fusion options.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    9 views2 pages

    Specials Menu: Please Inform Us of Any Allergies

    Uploaded by

    Samuel Kelvin Ruslim
    The document provides a specials menu that includes appetizers, snacks, starters, sandwiches, pasta, mains, Asian dishes and desserts. Items range in price from $60 to $210 and include options like bacon and eggs spring rolls, seaweed butter linguine with blackened salmon and crispy salmon skin, curried fish and chips, and Australian tenderloin with black pepper sauce and fries. The menu offers both classic dishes and unique global fusion options.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    SPECIALS MENU

    BACON & EGGS SPRING ROLLS W/ PEANUT SAUCE 80.

    SEAWEED BUTTER LINGUINE, BLACKENED SALMON, 150.


    CRISPY SALMON SKIN

    CURRIED FISH & CHIPS, MINT TARTARE 110.

    RIGATONI ALLA VODKA W/ BEEF BACON 120.

    SNACKS
    CALAMARI W/ SAN MARZANO TOMATOES & TARTAR 100.

    NACHOS CON CARNE GRANDE 115.

    BUFFALO CHICKEN WINGS W/ HOUSE MADE


    BLUE CHEESE DRESSING & CRUDITÉS 95.

    GARLIC CHEESE FRIES W/ CABE RAWIT 60.

    TRUFFLE POPCORN CHICKEN 85.

    STARTERS
    ESCARGOTS, GARLIC BUTTER 105.

    ROMAINE SALAD, PARMESAN CHICKEN,


    TRUFFLED SOFT BOILED EGG, POTATO CHIPS & BACON 95.

    MUSHROOM SOUP W/ TRUFFLED RAVIOLI, BLACK TRUFFLES (V) 85

    SANDWICHES
    CLASSIC HOUSE-SMOKED PASTRAMI - PEPPER-CRUSTED
    SMOKED BEEF BRISKET, WHOLE WHEAT,
    RUSSIAN DRESSING 125.

    CUBANO - MOJO MARINATED PORK SHOULDER,


    PICKLES, CHEESE, MUSTARD, BAGUETTE 90.

    PHILLY CHEESESTEAK - THINLY SLICED STEAK, CHEESE,


    CARAMELIZED ONIONS, SOFT BAGUETTE, MAYO 125.

    PLEASE INFORM US OF ANY ALLERGIES


    PASTA
    SEARED SCALLOP AGLIO OLIO, SPAGHETTI,
    GARLIC CONFIT, CHILI 125.

    PORK CRACKLING & BACON LARDONS, SPAGHETTI,


    ALBA TRUFFLE CREAM 105.

    MUSHROOMS, TAGLIATELLE,
    WHITE TRUFFLE CREAM, BLACK TRUFFLES (V) 95.

    MAINS
    UNION BURGER - BACON, AGED CHEDDAR, FRIES 120.
    W/ FOIE GRAS (additional 120.)

    CRISPY SKIN SALMON, MASHED POTATOES,


    ORANGE & GINGER SOY 170.

    CHICKEN STEAK W/ PEPPERCORN


    & PORCINI MUSHROOM SAUCE, FRENCH FRIES 140.

    AUSTRALIAN TENDERLOIN W/ BLACK PEPPER SAUCE & FRIES 210.

    ASIAN
    “DIRTY” OXTAIL SOUP & RICE 160.

    BAKMIE AYAM W/ FOIE GRAS 105.

    CLASSIC INDONESIAN FRIED RICE, FRIED CHICKEN,


    SOFT BOILED BALADO EGG, ACAR 100.

    “NASI BABI GARING” - CRISPY PORK BELLY W/

    SAMBAL MATAH & PINEAPPLE KIMCHI 140.

    DESSERTS
    RED VELVET SUNDAE 60.

    MELTED DARK CHOCOLATE COOKIE


    & HONEY CEREAL MILK 60.

    BROWNIE A LA MODE W/ CARAMELIZED PECANS 75.

    PLEASE INFORM US OF ANY ALLERGIES

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