Nothing Special   »   [go: up one dir, main page]
Scribd Logo
Upload

Welcome to Scribd!

  • 30 views

    Food Reception Check List

    Uploaded by

    Ali
    This food reception checklist is used to ensure foods are received from approved suppliers at proper temperatures and within expiration dates. It includes fields to record the type of product received, delivery temperature, supplier information, and whether the food meets criteria for acceptance including expiration date, damage or contamination, storage containers, and storage location and timeliness. Temperature safety ranges are provided for cold and frozen foods.

    Copyright:

    © All Rights Reserved
    Download as XLS, PDF, TXT or read online from Scribd

    Food Reception Check List

    Uploaded by

    Ali
    30 views1 page
    This food reception checklist is used to ensure foods are received from approved suppliers at proper temperatures and within expiration dates. It includes fields to record the type of product received, delivery temperature, supplier information, and whether the food meets criteria for acceptance including expiration date, damage or contamination, storage containers, and storage location and timeliness. Temperature safety ranges are provided for cold and frozen foods.

    Original Description:

    Original Title

    FOOD RECEPTION CHECK LIST

    Copyright

    © © All Rights Reserved

    Available Formats

    XLS, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    This food reception checklist is used to ensure foods are received from approved suppliers at proper temperatures and within expiration dates. It includes fields to record the type of product received, delivery temperature, supplier information, and whether the food meets criteria for acceptance including expiration date, damage or contamination, storage containers, and storage location and timeliness. Temperature safety ranges are provided for cold and frozen foods.

    Copyright:

    © All Rights Reserved
    Download as XLS, PDF, TXT or read online from Scribd
    Download as xls, pdf, or txt
    30 views1 page

    Food Reception Check List

    Uploaded by

    Ali
    This food reception checklist is used to ensure foods are received from approved suppliers at proper temperatures and within expiration dates. It includes fields to record the type of product received, delivery temperature, supplier information, and whether the food meets criteria for acceptance including expiration date, damage or contamination, storage containers, and storage location and timeliness. Temperature safety ranges are provided for cold and frozen foods.

    Copyright:

    © All Rights Reserved
    Download as XLS, PDF, TXT or read online from Scribd
    Download as xls, pdf, or txt
    of 1

    Company Logo FOOD RECEPTION CHECK LIST

    Made by: Date:

    Supplier: format code

    DELIVERY/RECEIPT OF GOODS YES NO COMMENTS


    *Type of product received:
    Frozen product Reception
    Temperature:
    Ice Cream Reception
    Temperature:
    Refrigerated product
    Reception Temperature:
    Dry product
    * Food received from a non approved supplier
    * Food received from reliable supplier
    * Foods accepted with insufficient expiration date
    * Food accepted beyond the expiration date
    * Food accepted in a damaged/contaminated condition

    * Food accepted in ( non food grade) wrappings or


    containers
    * Food not stored in correct storage areas
    * Food stored within 15 minutes from reception

    ***Note***
    Safe temperature range
    üCold food Save range 32°F - 41°F / Rejected is above 46°F
    üFrozen food save range -0.4°F - -9.40°F / Rejected is warmer than 10°F

    You might also like