Resume 2020
Resume 2020
Resume 2020
TB
EDUCATION
CAMPUS INVOLVMENT
Bartender, 06/2019-10/2019, 05/2017-08/2017
Server, 06/2016 - 08/2016 Student Academy of Nutrition and Dietetics,
Bubba Gump Shrimp Co. Restaurant & Market– 01/2016- 12/13/17
Kemah, TX Student Government Association Proxy and
Prepared food and drink items, offered professional, Merchandising chair for Eboard.
friendly and engaging service with exceptional Attending student government meetings learning
hospitality, following food safety guidelines and shaping legislation.
Maintained inventory of bar products, glassware Designing and managing the merchandising for
and supplies to ensure high volume of daily and sale.
weekly sales. Coordinated events and volunteer opportunities.
Increased daily revenue by upselling items using
acquired knowledge and people skills. Lunch Buddies Mentor and Education
Program, 01/2017- 05/2017
Receptionist, 5/2016 - 8/2016 & 4/2014 – 8/2014 Educated second grade students about nutrition
Fernelius Chevrolet - Rose City, MI and leading a healthy lifestyle.
Provided face to face customer service, answered Created and implemented learning activities.
phone calls, and additional administrative work.
CERTIFICATIONS
SKILLS
SERV Safe Manager Certified: National
Proficient in EPIC electronical medical record Restaurant Association
charting system. SERV Safe Allergen Michigan Certified:
Technical experience in CBORD, Microsoft Word, National Restaurant Association
Excel, PowerPoint, Publisher, Halo, CPR Certified: American Red Cross
Zoom, Aloha POS system and Outlook.
Selecting, calculating, and evaluating enteral
nutrition regimens for patients requiring tube
feedings. Communicating and collaborating with
the interdisciplinary team, patients, and family.
Conducting counseling and education for patients
with complex needs.
Extensive knowledge of enteral nutrition formulas
and Abbott supplemental products.