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    SLE MCQ

    Uploaded by

    Asif Newaz
    This document contains 50 multiple choice questions about nutrition, dietetics, home science, and related topics. It covers subjects like daily calorie requirements, essential nutrients, cooking methods, food groups, household equipment, and more. Sample questions are provided to test knowledge on topics like pH levels, glycogen storage, cooking oils, and blood vessels. The answers to each question are also included.

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    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd

    SLE MCQ

    Uploaded by

    Asif Newaz
    440 views9 pages
    This document contains 50 multiple choice questions about nutrition, dietetics, home science, and related topics. It covers subjects like daily calorie requirements, essential nutrients, cooking methods, food groups, household equipment, and more. Sample questions are provided to test knowledge on topics like pH levels, glycogen storage, cooking oils, and blood vessels. The answers to each question are also included.

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    SLE mcq

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    This document contains 50 multiple choice questions about nutrition, dietetics, home science, and related topics. It covers subjects like daily calorie requirements, essential nutrients, cooking methods, food groups, household equipment, and more. Sample questions are provided to test knowledge on topics like pH levels, glycogen storage, cooking oils, and blood vessels. The answers to each question are also included.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    440 views9 pages

    SLE MCQ

    Uploaded by

    Asif Newaz
    This document contains 50 multiple choice questions about nutrition, dietetics, home science, and related topics. It covers subjects like daily calorie requirements, essential nutrients, cooking methods, food groups, household equipment, and more. Sample questions are provided to test knowledge on topics like pH levels, glycogen storage, cooking oils, and blood vessels. The answers to each question are also included.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    of 9
    At a glance
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    The document contains sample exam questions for a Saudi dietitian/nutrition license exam covering topics like pH, calorie requirements, essential nutrients, cooking methods, vitamins, and body systems.

    Some of the topics covered include balanced diets, essential nutrients, cooking methods, vitamins, body systems like the circulatory and digestive systems, and diseases like diabetes.

    The questions discuss nutrients like protein, carbohydrates, fatty acids, vitamins A, B, C, and minerals like calcium and iron. Macronutrients and micronutrients are both mentioned.

    Dietitian / Nutrition MCQs of Saudi license exam

    1. pH 7 indicates that the solution or substance is?


    (A) Acidic
    (B) Alkaline
    (C)Neutral
    (D) Salty

    ANS : C

    2. An adult heavy worker male requires …….calories per day.


    (A) 2000
    (B) 2875
    (C) 3800
    (D) 1900

    ANS : C

    3. Which of the following house hold equipment is a time and energy saving device?
    (A)Pressure cooker
    (B)Telephone
    (C)DVD Player
    (D)TV

    ANS : A

    4. Which is not essential in a balanced diet normally ?


    (A) Fruits and vegetables
    (B) Salads
    (C) Pulses
    (D) Tea

    ANS : D

    5. Proportion of rice and dal in the dish of Dosa is?


    (A) 3:4
    (B) 1 : 2
    (C) 3:1
    (D) 2 : 2

    ANS : C

    6. Major fields of Home Science are?


    (A) 3
    (B) 2
    (C) 6
    (D) 5

    ANS : D

    7. Haemoglobin is a ……..type of protein.


    (A) Simple
    (B) Conjugated
    (C) Derived
    (D) Animal protein

    ANS : B

    8. Principles of Design are?


    (A 4
    (B) 3
    (C) 2
    (D)5

    ANS : D

    9. “Extension Education is formal and informal education.” Who said this?


    (A) L. D. Kalsey
    (B) O. P. Dahama
    (C) D. Ensoninger
    (D) M C. Burret

    ANS : B

    10. Imaginative thinking occur at the age of?


    (A) 3 years
    (B) 6 years
    (C) 9 years
    (D) 12 years

    ANS : D

    11. Egg contains all the nutrients except?


    (A) Avidin
    (B) Riboflavin
    (C) Carbohydrates
    (D) Biotin

    ANS : C
    12. What happens in dextrinization?
    (A) Coagulation
    (B) Gel formation
    (C) Denaturation
    (D) None of the above

    ANS : C

    13. Which blood vessel in human body would normally carry the largest amount of urea?
    (A) Dorsal Aorta
    (B) Hepatic Vein
    (C) Renal Vein
    (D) Hepatic Portal Vein

    ANS : C

    14. Glycogen is stored in?


    (A) Liver
    (B) Muscle
    (C) Liver and muscle
    (D) Heart

    ANS : C

    15. Which cooking oil has the highest amount of essential fatty acids?
    (A) Groundnut oil
    (B) Coconut oil
    (C) Sunflower oil
    (D) Castor oil

    ANS : C

    16. Home Science means—


    (A) Arts
    (B) Science
    (C) Arts and Science
    (D) None of these

    ANS : C

    17. Soft water means


    (A) Foaming with soap
    (B) Not foaming with soap
    (C)Rain water
    (D) None of the above
    ANS : A

    18. Cotton clothes are made from


    (A) Sheep
    (B) Cotton tree
    (C) Chemicals
    (D) Silk worms

    ANS : B

    19. Total protein synthesised during pregnancy is?


    (A) 900 gm
    (B) 700 gm
    (C) 1200gm
    (D)1500gm

    ANS : B

    20. The kidney, threshold value for sugar is?


    (A) 110-140 mlg/dl
    (B) 160-l70mlg/dl
    (C)100-150 mlg/dl
    (D) 200-250 mlg/dl

    ANS : B

    21. In hepatic coma the diet given is?


    (A) High protein
    (B) Low protein
    (C) High carbohydrate
    (D) High protein, high calorie

    ANS : B

    22. The basic food items are like “Atta, Suji, Milk, Edible oils” are standardised and
    marketed under the marks?
    (A)AGMARK
    (B)ISI
    (C)FPO
    (D) BIS

    ANS : A

    23. Teething in babies start at the age of?


    (A) 1 month
    (B) 3 months
    (C) 6 months
    (D) 10 months

    ANS : C

    24. Which is the best method to cook vegetables ?


    (A) Frying
    (B) Baking
    (C) Boiling
    (D) Steaming

    ANS : D

    25. Ascorbic acid is the name of vitamin?


    (A)‘A’
    (B)‘B’
    (C)‘C’
    (D)‘D’

    ANS : C

    26. BCG inoculation is done for ?


    (A) Measles
    (B) Cholera
    (C) T.B.
    (D) Pneumonia

    ANS : C

    27. For the development of a child, following are important?


    (A) Parents
    (B) School
    (C) Society
    (D) All of the above

    ANS : D

    28. For home saving, following is the best option


    (A) Post office
    (B) Banks
    (C) Both (A) and (B)
    (D) Private agency

    ANS : C
    29. A short woman should wear clothes with?
    (A) Vertical lines
    (B) Horizontal lines
    (C) Diagonal lines
    (D) Plain

    ANS : A

    30. Sugar disease is called?


    (A) Jaundice
    (B) Diabetes
    (C) Typhoid
    (D) Hysteria

    ANS : B

    31. Delustering agent used in manmade fabric is?


    (A) Carbon tetrachioride
    (B) Titanium dioxide
    (C) Tri-chloro-benzene
    (D) Titanium-di-chloride

    ANS : B

    32. Riboflavin vitamin is not found in?


    (A) Fish
    (B) Apple
    (C) Yeast
    (D) Milk powder

    ANS : D

    33. Total calories requirement for an average adult woman (sedentary) in a day?
    (A) 1790
    (B) 2060
    (C)1900
    (D) 2880

    ANS : C

    34. We should consume less of this if


    suffering from peptic ulcer
    (A) Spices
    (B) Fibrous food
    (C) Both (A) and (B)
    (D) None of these
    ANS : C

    35 Growth refers to?


    (A) Quantitative change
    (B) Directional change
    (C) longitudinal change
    (D) Qualitative change

    ANS : A

    36. Community development programme started on?


    (A) 2nd October,1950
    (B) 25th March, 1950
    (C) 2nd 1952
    (D) 2nd October, 1964

    ANS : C

    37. Which is not a projective technique?


    (A) Model
    (B) Photograph
    (C) Flash Card
    (D) Slides

    ANS : A

    38. Which does not come under community development?


    (A) State level
    (B) Country level
    (C) District level
    (D) Village level

    ANS : B

    39. The universal recipient blood group is?


    (A) A
    (B) B
    (C) AB
    (D)O

    ANS : C

    40. Rearing and management of silk moth on large scale is known a?


    (A) Sericulture
    (B) Apiculture
    (C) Pisciculture
    (D) None of the above

    ANS : A

    41. Red colour matter in fruits and vegetables is due to presence of …….pigments.
    (A) Flavin and Flavinoids
    (B)Chlorophyll
    (C)Anthocyanins
    (D)All the above

    ANS : C

    42. Which one of the following is not a good method of money invest
    ment?
    (A) FDR
    (B) LIC
    (C) NSC
    (D) Lottery

    ANS : D

    43. Which one of the following is not a tool of time management?


    (A) Peak load
    (B) Work curve
    (C) Rest period
    (D) Fatigue

    ANS : D

    44 Blood vessels which bring blood to the heart are?


    (A) Arteries
    (B) Veins
    (C) Capillaries
    (D) Nerves

    ANS : B

    45. Which of the following is not caused due to deficiency of vitamin ‘A’ ?
    (A) Night blindness
    (B) Conjuctivitis
    (C) Keratomalacia
    (D) Ketosis

    ANS : B
    46. In modern times there is increase in?
    (A) Nuclear family
    (B) Joint family
    (C) Both (A) and (B)
    (D) None of these

    ANS :A

    47. The full name of O.R.S.. is?


    (A) Oral Revolution Salt
    (B) Oral Rehydration Salt
    (C) Oral Rejection Salt
    (D) Oral Rated Salt

    ANS : B

    48. Removal of permanent hardness of water is done by?


    (A) By boiling
    (B) Clark’s process
    (C) Adding caustic soda
    (D) Calgon process

    ANS : B

    49. UNICEF organisation works for the welfare of?


    (A) Children
    (B) Old people
    (C) Patients
    (D) Pregnant women

    ANS : A

    50. The first yellow milk that comes out of breast of mother is?
    (A) Serum
    (B) Cholesterol
    (C) Colostrum
    (D) Sterol

    ANS : C

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