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    Macro Asia

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    Marc Pecson
    MacroAsia Corporation is a leading provider of aviation services in the Philippines. It began as a holding company in 1996. Originally, the company was registered in 1970 under a different name and purpose before changing its name and focus to a holding company in 1994 and 1995. The seminar introduced the company and discussed Hazard Analysis Critical Control Points (HACCP), an internationally recognized food safety management system that identifies and manages risks. HACCP involves analyzing potential biological, chemical, and physical hazards throughout the food production process and implementing controls to minimize risks. [/SUMMARY]

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    Macro Asia

    Uploaded by

    Marc Pecson
    200 views3 pages
    MacroAsia Corporation is a leading provider of aviation services in the Philippines. It began as a holding company in 1996. Originally, the company was registered in 1970 under a different name and purpose before changing its name and focus to a holding company in 1994 and 1995. The seminar introduced the company and discussed Hazard Analysis Critical Control Points (HACCP), an internationally recognized food safety management system that identifies and manages risks. HACCP involves analyzing potential biological, chemical, and physical hazards throughout the food production process and implementing controls to minimize risks. [/SUMMARY]

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    MacroAsia Corporation is a leading provider of aviation services in the Philippines. It began as a holding company in 1996. Originally, the company was registered in 1970 under a different name and purpose before changing its name and focus to a holding company in 1994 and 1995. The seminar introduced the company and discussed Hazard Analysis Critical Control Points (HACCP), an internationally recognized food safety management system that identifies and manages risks. HACCP involves analyzing potential biological, chemical, and physical hazards throughout the food production process and implementing controls to minimize risks. [/SUMMARY]

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    200 views3 pages

    Macro Asia

    Uploaded by

    Marc Pecson
    MacroAsia Corporation is a leading provider of aviation services in the Philippines. It began as a holding company in 1996. Originally, the company was registered in 1970 under a different name and purpose before changing its name and focus to a holding company in 1994 and 1995. The seminar introduced the company and discussed Hazard Analysis Critical Control Points (HACCP), an internationally recognized food safety management system that identifies and manages risks. HACCP involves analyzing potential biological, chemical, and physical hazards throughout the food production process and implementing controls to minimize risks. [/SUMMARY]

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    © All Rights Reserved
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    Reaction in MACRO ASIA

    Submitted By: Marc Gabriel A. Pecson


    BSHM
    MacroAsia Corporation (MAC) is one of the leading providers of aviation-
    related support services in the Philippines. It is currently listed with the Philippine
    Stock Exchange (PSE). It began commercial operations as a holding company
    under its amended charter in 1996. Originally, the company was registered with
    the Philippine Securities and Exchange Commission (SEC) on February 16, 1970
    under the name of Infanta Mineral and Industrial Corporation, to engage in the
    business of geological exploration and development. On January 26, 1994, SEC
    approved the amendments to the Articles of Incorporation, changing its corporate
    name to Cobertson Holdings Corporation and its purpose to that of a holding
    company. In November 1995, the SEC further approved the change of its
    corporate name to what is now known as - MacroAsia Corporation.

    In this seminar that the school held on November 12, 2019, Macroasia
    Corporation Introduce to us a lot of things before we enter to the main discussion
    of the seminar. In that way we are able to know what are the basic things that we
    should do inside the corporation. It is a great opportunity for us to encounter and
    learn new things so that in the future we can use it on our job.
    Topic Discussion:

    1. HACCP (Hazard Analysis Critical Control Points)

    An internationally recognized method of identifying and


    managing food safety related risk and, when central to an
    active food safety program, can provide your customers, the
    public, and regulatory agencies assurance that a food safety
    program is well managed.
    HACCP is a management system in which food safety is
    addressed through the analysis and control of biological,
    chemical, and physical hazards from raw material production,
    procurement and handling, to manufacturing, distribution and
    consumption of the finished product.

    Many of the world’s best manufacturers and vendors use


    the system as a basis for their food safety management
    programs and for compliance with GFSI audit schemes.
    Through analysis of hazards and where they can occur, Safe
    Food Alliance of California helps implement systems and
    procedures to minimize risk. Safe Food Alliance provides a
    truly hands-on food safety management system at each and
    every operation in assisting in the management of critical
    control points. safety program, however, does not just stop
    with HACCP. To be effective, prerequisite programs such as
    pest control, traceability and recall, hygiene and sanitation
    need to be developed and implemented. Additionally, the issue
    of ensuring that suppliers and distributors also have a food
    safety program needs to be addressed through development of
    ingredient specifications and a vendor assurance system.

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