1st Quiz in TLE Commercial Cooking
1st Quiz in TLE Commercial Cooking
1st Quiz in TLE Commercial Cooking
Directions: From the words below choose the appropriate answer to the following descriptions.
Dredgers Pasta Spoon or Server Wooden spoons
Double boiler Potato masher Temperature Scales
Emery boards/ Sharpening steel Rotary Eggbeater Whisks for blending, mixing
Flipper Seafood Serving Tools Measuring Cups, Spoons
Funnels Serving Spoons Kitchen Shears
Garlic press Serving Tongs Kitchen Knives
Graters Soup Ladle Vegetable peeler
Handy poultry and Roasting tools Spoons
________________________________1. Used to grate, shred, slice and separate foods such as carrots, cabbage and
cheese.
________________________________2. Used for turning hamburgers and other food items.
________________________________3. Used to shake flour, salt, and pepper on meat, poultry, and fish.
________________________________4. Used for serving soup or stews, but can also be used for gravy, dessert sauces
or other foods. A soup ladle also works well to remove or skim off fat from soups and stews.
________________________________5. Measuring tools are among the most important items found in the kitchen,
since consistently good cooking depends upon accurate measurement.
________________________________6. Kitchen tools which is specifically designed for the purpose of pulping garlic for
cooking.
________________________________7. Used when temperatures must be kept below boiling, such as for egg sauces,
puddings, and to keep foods warm without overcooking.
________________________________8. Often referred to as cook’s or chef’s tools, knives are a must for all types of
kitchen tasks, from peeling an onion and slicing carrots, to carving a roast or turkey.’
_____________1. Special coating applied to the inside of some aluminum or steel pots and pans.
_____________2. Convenient for buttering the tops of breads and baked goods after they come out from the oven.
_____________3. Good for baking but not practical on top of surface cooking.
_____________5. Best for all around use. It is the most popular, lightweight, attractive and less expensive.
_____________7. Also called a vegetable strainer are essential for various tasks from cleaning vegetables to straining
pasta or tin utensils.
_____________8. Used to open a food tin, preferably with a smooth operation and comfortable grip and turning knob.
______________9. Handy for returning some of the meat or poultry juices from the pan back to the food.
______________10. A wooden or plastic board where meats and vegetables can be cut.