Tle 8
Tle 8
Tle 8
Department of Education
Region III
Pulo National High School
FINAL EXAMINATION
TLE – COMMERCIAL COOKING
Grade 8- Rose
Given the following recipe and its estimated cost, compute for the total purchase cost and impose a 50% mark
up to determine the selling price of your product. Yield=24 servings
Item Unit Cost Total Cost Peso mark-up Selling Price per serving
Prepared by:
Checked by:
JULIENNE MAE V. MAPA Noted by:
Teacher I MARLYN P. VIJANDRE
Head Teacher III RODALYN JANE M. ESCANO
Principal II