Syrup Carbo
Syrup Carbo
Syrup Carbo
MASTER MANUFACTURING
FORMULA
Date Effective: 04/02/19
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FD & C #40
MASTER MANUFACTURING
FORMULA
Date Effective: 04/02/19
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60 ml
RM003 Sucrose 72 g 72 g
MASTER MANUFACTURING
ORDER
Date Effective: 04/02/19
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Product: Carbocisteine Syrup CPR No. LM-JHK 329 Product Code No. 65256
MASTER MANUFACTURING
PROCEDURE
Date Effective: 04/02/19
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MASTER MANUFACTURING
PROCEDURE
Date Effective: 04/02/19
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Product: Carbocisteine Syrup CPR No. LM-JHK 329 Product Code No. 65256
MASTER MANUFACTURING
PROCEDURE
Date Effective: 04/02/19
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SIGNATURE SHEET
Supervisor/ Checker Operator
MASTER MANUFACTURING
PROCEDURE
Date Effective: 04/02/19
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PROCEDURE
7.) Add the citric acid and Jermielene Nimer Marielle Ambrosio
dissolved in distilled water to 03/25/19 03/25/19
the mixture.
pH: 3.8
10.) Determine yield and ask Jermielene Nimer Marielle Ambrosio
QC to get samples. 03/25/19 03/25/19
Theoretical yield:180 ml
Actual yield:180ml
% yield:100%
Limit: 98-100%
11.) Seal the container and Jermielene Nimer Marielle Ambrosio
fill upon release by Quality 03/25/19 03/25/19
Control
IPQC TEST
Appearance:
Taste: Sweet
Clarity Clear
pH 3.8
Medicell Laboratory Incorporation
MASTER PACKAGING
INSTRUCTIONS
Product: CPR No. LM-JHK 329 Shelf Life: 2 Years Packing Size: 60ml
Carbocisteine
Syrup
Liquid
MF No. GR- Supersedes MF No. Batch Size: 180ml Lot No. JHK564
026-9 JK-OO-57
ALICE SILVERIO/
04/01/19
Product Description: Carbocisteine Syrup 125mg/5 ml is clear syrup with Lemon odor and sweet lemon taste.
Medicell Laboratory Incorporation
MASTER PACKAGING
INSTRUCTIONS
BATCH ACCOUNTABILTY
Theoretical yield 180ml
Equipment
1. Filling Machine
MARIELLE AMBROSIO JERMIELENE NIMER
03/25/19 03/24/19
2. Capping Machine