Induction Hob

Instruction Manual / Installation Manual

MODEL: TIM29
Safety Warnings
Your safety is important to us. Please read this information before using your
cooktop.

Installation
Electrical Shock Hazard
• Disconnect the appliance from the mains electricity supply before carrying out
any work or maintenance on it.
• Connection to a good earth wiring system is essential and mandatory.
• Alterations to the domestic wiring system must only be made by a qualified
electrician.
• Failure to follow this advice may result in electrical shock or death.
Cut Hazard
• Take care - panel edges are sharp.
• Failure to use caution could result in injury or cuts.
Important safety instructions
• Read these instructions carefully before installing or using this appliance.
• No combustible material or products should be placed on this appliance at any
time.
• Please make this information available to the person responsible for installing the
appliance as it could reduce your installation costs.
• In order to avoid a hazard, this appliance must be installed according to these
instructions for installation.
• This appliance is to be properly installed and earthed only by a suitably qualified
person.
• This appliance should be connected to a circuit which incorporates an isolating
switch providing full disconnection from the power supply.
• Failure to install the appliance correctly could invalidate any warranty or liability
claims.

Operation and maintenance

Electrical Shock Hazard

• Do not cook on a broken or cracked cooktop. If the cooktop surface should break
or crack,switch the appliance off immediately at the mains power supply (wall
switch) and contact a qualified technician.
• Switch the cooktop off at the wall before cleaning or maintenance.
• Failure to follow this advice may result in electrical shock or death.

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Health Hazard
• This appliance complies with electromagnetic safety standards.
• However, persons with cardiac pacemakers or other electrical implants (such as
insulin pumps) must consult with their doctor or implant manufacturer before
using this appliance to make sure that their implants will not be affected by the
electromagnetic field.
• Failure to follow this advice may result in death.
Hot Surface Hazard
• During use, accessible parts of this appliance will become hot enough to cause
burns.
• Do not let your body, clothing or any item other than suitable cookware contact
the Induction glass until the surface is cool.
• Beware: magnetisable metal objects worn on the body may become hot in the
vicinity of the cooktop. Gold or silver jewellery will not be affected.
• Keep children away.
• Handles of saucepans may be hot to touch. Check saucepan handles do not
overhang other cooking zones that are on. Keep handles out of reach of children.
• Failure to follow this advice could result in burns and scalds.
Cut Hazard
• The razor-sharp blade of a cooktop scraper is exposed when the safety cover is
retracted.Use with extreme care and always store safely and out of reach of
children.
• Failure to use caution could result in injury or cuts.
Important safety instructions
• Never leave the appliance unattended when in use. Boilover causes smoking
and greasy spillovers that may ignite.
• Never use your appliance as a work or storage surface.
• Never leave any objects or utensils on the appliance.
• Do not place or leave any magnetisable objects (e.g. credit cards, memory
cards)or electronic devices (e.g. computers, MP3 players) near the appliance, as
they may be affected by its electromagnetic field.
• Never use your appliance for warming or heating the room.
• After use, always turn off the cooking zones and the cooktop as described in this
manual (i.e. by using the touch controls). Do not rely on the pan detection feature
to turn off the cooking zones when you remove the pans.
• Do not allow children to play with the appliance or sit, stand, or climb on it.
• Do not store items of interest to children in cabinets above the appliance.
Children
climbing on the cooktop could be seriously injured.
• Do not leave children alone or unattended in the area where the appliance is in
use.
• Children or persons with a disability which limits their ability to use the appliance
should have a responsible and competent person to instruct them in its use. The

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instructor should be satisfied that they can use the appliance without danger to
themselves or their
surroundings.
• Do not repair or replace any part of the appliance unless specifically
recommended in the manual. All other servicing should be done by a qualified
technician.
• Do not use a steam cleaner to clean your cooktop.
• Do not place or drop heavy objects on your cooktop.
• Do not stand on your cooktop.
• Do not use pans with jagged edges or drag pans across the Induction glass
surface as this can scratch the glass.
• Do not use scourers or any other harsh abrasive cleaning agents to clean your
cooktop, as these can scratch the Induction glass.
• If the power supply cable is damaged, it must only be replaced by a qualified
technician.
•This appliance is intended to be used in household and similar applications such
as: -staff kitchen areas in shops, offices and other working environments; -farm
houses; -by clients in hotels, motels and other residential type environments ;
-bed and breakfast type environments.
•This appliance can be used by children aged from 8 years and above and
persons with reduced physical, sensory or mental capabilities or lack of
experience and knowledge if they have been given supervision or instruction
concerning use of the appliance in a safe way and understand the hazards
involved. Children shall not play with the appliance. Cleaning and user
maintenance shall not be made by children without supervision.
•WARNING: Unattended cooking on a hob with fat or oil can be dangerous and
may result in fire.NEVER try to extinguish a fire with water, but switch off the
appliance and then cover flame e.g. with a lid or a fire blanket.
•Metallic objects such as knives, forks, spoons and lids should not be placed on
the hob surface since they can get hot.
•After use, switch off the hob element by its control and do not rely on the pan
detector.
•The appliance is not intended to be operated by means of an external timer or
separate remote-control system.

Congratulations on the purchase of your new Induction Hob.

We recommend that you spend some time to read this Instruction / Installation
Manual in order to fully understand how to install correctly and operate it.
For installation, please read the installation section.
Read all the safety instructions carefully before use and keep this Instruction /
Installation Mnual for future reference.

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Product Overview
Top View

1. max. 2000 W zone

2. max. 1500 W zone
3. Glass plate
4. ON/OFF control
5. Control panel

Control Panel

1. ON/OFF control
2. Power / Timer regulating controls
3. Heating zone selection controls
4. Timer control
5. keylock control

A Word on Induction Cooking

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Induction cooking is a safe, advanced, efficient, and economical cooking
technology. It works by electromagnetic vibrations generating heat directly in the
pan, rather than indirectly through heating the glass surface. The glass becomes
hot only because the pan eventually warms it up.

iron pot
magnetic circuit
ceramic glass plate
induction coil
induced currents

Before using your New Induction Hob

• Read this guide, taking special note of the ‘Safety Warnings’ section.
• Remove any protective film that may still be on your Induction hob.

Using the Touch Controls

• The controls respond to touch, so you don’t need to apply any pressure.
• Use the ball of your finger, not its tip.
• You will hear a beep each time a touch is registered.
• Make sure the controls are always clean, dry, and that there is no object (e.g. a
utensil or a cloth) covering them. Even a thin film of water may make the
controls difficult to operate.

Choosing the right Cookware

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 Only use cookware with a base suitable for induction cooking. Look for
the induction symbol on the packaging or on the bottom of the pan.

You can check whether your cookware is suitable by carrying out a

magnet test. Move a magnet towards the base of the pan. If it is attracted,
the pan is suitable for induction.

If you do not have a magnet:

Put some water in the pan you want to check.
If does not flash in the display and the water is heating, the pan is
suitable.
Cookware made from the following materials is not suitable: pure stainless steel,
aluminium orcopper without a magnetic base, glass, wood, porcelain, ceramic,
and earthenware.

Do not use cookware with jagged edges or a curved base.

Make sure that the base of your pan is smooth, sits flat against the glass, and is
the same size as the cooking zone. Use pans whose diameter is as large as the
graphic of the zone selected.Using a pot a slightly wider energy will be used at its
maximum efficiency.If you use smaller pot efficiency could be less than
expected.Pot less than 140 mm could be undetected by the hob. Always centre
your pan on the cooking zone.

Always lift pans off the Induction hob – do not slide, or they may scratch the glass.

Using your Induction Hob

To start cooking
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1. Touch the ON/OFF control.
After power on, the buzzer beeps once, all displays
show “ – “ or “ – – “, indicating that the induction
hob has entered the state of standby mode.

2. Place a suitable pan on the cooking zone that

you wish to use.
• Make sure the bottom of the pan and the surface
Of the cooking zone are clean and dry.

3. Touching the heating zone selection control ,and

a indicator next to the key will flash

4. Select a heat setting by touching the ”-“ or “+”

control.
• If you don’t choose a heat setting within 1
minute, the Induction hob will automatically
switch off. You will need to start again at
step 1.

• You can modify the heat setting at any time during cooking.

If the display flashes alternately with the heat setting

This means that:
• you have not placed a pan on the correct cooking zone or,

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• the pan you’re using is not suitable for induction cooking or,
• the pan is too small or not properly centered on the cooking zone.

No heating takes place unless there is a suitable pan on the cooking zone.
The display will automatically turn off after 2 minutes if no suitable pan is placed on
it.

When you have finished cooking

1. Touching the heating zone selection
control that you wish to switch off

2. Turn the cooking zone off by scrolling down to” 0” or touching”-“ and”+”
control together. Make sure the display shows”0”

3. Turn the whole cooktop off by touching the ON/OFF control.

4. Beware of hot surfaces

H will show which cooking zone is hot to touch. It will disappear when the
surface has cooled down to a safe temperature. It can also be used as an

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 energy saving function if you want to heat further pans, use the hotplate
that is still hot.

Locking the Controls

• You can lock the controls to prevent unintended use (for example children
accidentally turning the cooking zones on).
• When the controls are locked, all the controls except the ON/OFF control are
disabled.

To lock the controls

Touch the keylock control. The timer indicator will show “ Lo “

To unlock the controls

1. Make sure the Induction hob is turned on.
2. Touch and hold the keylock control for a while.
3. You can now start using your Induction hob.

When the hob is in the lock mode,all the controls are disable except the
ON/OFF, you can always turn the induction hob off with the ON/OFF
control in an emergency, but you shall unlock the hob first in the next
operation

Over-Temperature Protection
A temperature sensor equipped can monitor the temperature inside the Induction
hob. When an excessive temperature is monitored, the Induction hob will stop
operation automatically.

Detection of Small Articles

When an unsuitable size or non-magnetic pan (e.g. aluminium), or some other
small item (e.g. knife, fork, key) has been left on the hob, the hob automatically go
on to standby in 1 minute. The fan will keep cooking down the induction hob for a
further 1 minute.
Auto Shutdown Protection
Auto shut down is a safety protection function for your induction hob. It shut down
automatically if ever you forget to turn off your cooking. The default working times
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for various power levels are shown in the below table: .
Power level 1 2 3 4 5 6 7 8 9
Default working timer (hour) 8 8 8 4 4 4 2 2 2
When the pot is removed, the induction hob can stop heating immediately and the
hob automatically switch off after 2 minutes.

People with a heart pace maker should consult with their doctor before
using this unit.

Using the Timer

You can use the timer in two different ways:
• You can use it as a minute minder. In this case, the timer will not turn any cooking
zone off when the set time is up.
• You can set it to turn one cooking zone off after the set time is up.
• You can set the timer up to 99 minutes.

Using the Timer as a Minute Minder

If you are not selecting any cooking zone

1. Make sure the cooktop is turned on.
Note: you can use the minute minder even if you’re not selecting any cooking
zone.

2. Touch timer control , The minder indicator

will start flashing and “10” will show in the
timer display.

3. Set the time by touching the “-“ or “+” control

of the timer
Hint: Touch the “-“ or “+” control of the timer
once to decrease or increase by 1 minute.
Hold the “-“ or “+” control of the timer to
decrease or increase by 10 minutes.
If the setting time exceeds 99 minutes, the timer
will automatically return to 00 minute.
4. Touching the”-“ and “+” together, the timer is cancelled, and the”00” will show
in the minute display.

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5. When the time is set, it will begin to count down
immediately. The display will show the remaining
time and the timer indicator will flash for 5 seconds.

6. Buzzer will bips for 30 seconds and the timer

indicator shows “- - “ when the setting time
finished.

Setting the timer to turn one cooking zone off

Cooking zones set for this feature will:

1. Touching the heating zone selection control

that you want to set the timer for.

2. Touch timer control , The minder indicator

will start flashing and “10” will show in the
timer display.

3. Set the time by touching the”-“ or”+” control of the

timer

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 Hint: Touch the “-“ or “+” control of the timer
once will decrease or increase by 1 minute.

Touch and hold the “-“or”+” control of the timer

will decrease or increase by 10 minutes.

If the setting time exceeds 99 minutes, the timer

will automatically return to 00 minute.

4. Touching the”-“ and “+” together, the timer is cancelled, and the ” 00” will show
in the minute display.

5. When the time is set, it will begin to count down

immediately. The display will show the remaining
time and the timer indicator flash for 5 seconds.

NOTE: The red dot next to power level indicator

will illuminate indicating that zone is selected.

6. When cooking timer expires, the corresponding

cooking zone will be switch off automatically.

Other cooking zone will keep operating if they are turned on previously.

Cooking Guidelines

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 Take care when frying as the oil and fat heat up very quickly, particularly if
you’re using PowerBoost. At extremely high termperatures oil and fat will
ignite spontaneously and this presents a serious fire risk.

Cooking Tips

• When food comes to the boil, reduce the temperature setting.

• Using a lid will reduce cooking times and save energy by retaining the heat.
• Minimise the amount of liquid or fat to reduce cooking times.
• Start cooking on a high setting and reduce the setting when the food has heated
through.

Simmering, cooking rice

• Simmering occurs below boiling point, at around 85˚C, when bubbles are just
rising occasionally to the surface of the cooking liquid. It is the key to delicious
soups and tender stews because the flavours develop without overcooking the
food. You should also cook egg-based and flourthickened sauces below boiling
point.
• Some tasks, including cooking rice by the absorption method, may require a
setting higher than the lowest setting to ensure the food is cooked properly in
the time recommended.

Searing steak
To cook juicy flavoursome steaks:
1. Stand the meat at room temperature for about 20 minutes before cooking.
2. Heat up a heavy-based frying pan.
3. Brush both sides of the steak with oil. Drizzle a small amount of oil into the hot
pan and then lower the meat onto the hot pan.
4. Turn the steak only once during cooking. The exact cooking time will depend
on the thickness of the steak and how cooked you want it. Times may vary
from about 2 – 8 minutes per side. Press the steak to gauge how cooked it is –
the firmer it feels the more ‘well done’ it will be.
5. Leave the steak to rest on a warm plate for a few minutes to allow it to relax
and become tender before serving.

For stir-frying
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1. Choose an induction compatible flat-based wok or a large frying pan.
2. Have all the ingredients and equipment ready. Stir-frying should be quick.
If cooking large quantities, cook the food in several smaller batches.
3. Preheat the pan briefly and add two tablespoons of oil.
4. Cook any meat first, put it aside and keep warm.
5. Stir-fry the vegetables. When they are hot but still crisp, turn the cooking zone
to a lower setting, return the meat to the pan and add your sauce.
6. Stir the ingredients gently to make sure they are heated through.
7. Serve immediately.

Heat Settings
The settings below are guidelines only. The exact setting will depend on several
factors, including your cookware and the amount you are cooking. Experiment with
the induction hob to find the settings that best suit you.

Heat setting Suitability

1-2 • delicate warming for small amounts of food
• melting chocolate, butter, and foods that burn quickly
• gentle simmering
• slow warming
3-4 • reheating
• rapid simmering
• cooking rice
5-6 • pancakes
7-8 • sautéing
• cooking pasta
9 • stir-frying
• searing
• bringing soup to the boil
• boiling water

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Care and Cleaning
What? How? Important!
Everyday soiling 1. Switch the power to the • When the power to the
on glass cooktop off. cooktop is switched off, there
(fingerprints, 2. Apply a cooktop cleaner will be no ‘hot surface’
marks, stains left while the glass is still indication but the cooking
by food or warm (but not hot!) zone may still be hot! Take
non-sugary 3. Rinse and wipe dry with extreme care.
spillovers on the a clean cloth or paper • Heavy-duty scourers, some
glass) towel. nylon scourers and
4. Switch the power to the harsh/abrasive cleaning
cooktop back on. agents may scratch the
glass. Always read the label
to check if your cleaner or
scourer is suitable.
• Never leave cleaning residue
on the cooktop: the glass
may become stained.
Boilovers, melts, Remove these • Remove stains left by melts
and immediately with a fish and
hot sugary spills slice, palette knife or razor sugary food or spillovers as
on blade scraper suitable for soon
the glass Induction glass cooktops, as possible. If left to cool on
but beware of hot cooking the
zone surfaces: glass, they may be difficult to
1. Switch the power to the remove or even permanently
cooktop off at the wall. damage the glass surface.
2. Hold the blade or • Cut hazard: when the safety
utensil at a 30° angle cover
and scrape the soiling is retracted, the blade in a
or spill to a cool area of scraper
the cooktop. is razor-sharp. Use with
3. Clean the soiling or spill extreme
up with a dish cloth or care and always store safely
paper towel. and
4. Follow steps 2 to 4 for out of reach of children.
‘Everyday soiling on
glass’ above.
Spillovers on the 1. Switch the power to the • The cooktop may beep and
touch controls cooktop off. turn
2. Soak up the spill itself off, and the touch
3. Wipe the touch control controls
area with a clean may not function while there
damp sponge or cloth. is
4. Wipe the area liquid on them. Make sure you
completely dry wipe the touch control area
with a paper towel. dry before turning the cooktop
5. Switch the power to the back on.
cooktop back on.

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Hints and Tips
Problem Possible causes What to do
The induction hob No power. Make sure the induction hob is
cannot be turned connected to the power supply
on. and that it is switched on.
Check whether there is a
power
outage in your home or area. If
you’ve checked everything
and the problem persists, call
a qualified
technician.
The touch controls The controls are locked. Unlock the controls. See
are unresponsive. section
‘Using your induction cooktop’
for instructions.
The touch controls There may be a slight film Make sure the touch control
are difficult to of area is dry and use the ball of
operate. water over the controls or your finger when touching the
you controls.
may be using the tip of
your
finger when touching the
controls.
The glass is being Rough-edged cookware. Use cookware with flat and
scratched. smooth bases. See ‘Choosing
the right cookware’.

Unsuitable, abrasive See ‘Care and cleaning’.

scourer or
cleaning products being
used.
Some pans make This may be caused by This is normal for cookware
crackling or the and
clicking noises. construction of your does not indicate a fault.
cookware
(layers of different metals
vibrating differently).
The induction hob This is caused by the This is normal, but the noise
makes a low technology should quieten down or
humming noise of induction cooking. disappear completely when
when used on a you decrease the heat setting.
high heat setting.

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Fan noise coming A cooling fan built into This is normal and needs no
from the induction your action. Do not switch the
hob. induction hob has come power to the induction hob off
on to at the wall while the fan is
prevent the electronics running.
from
overheating. It may
continue to
run even after you’ve
turned the
induction hob off.
Pans do not The induction hob cannot Use cookware suitable for
become hot and detect the pan because it induction cooking. See section
appears in the is not ‘Choosing the right cookware’.
display. suitable for induction
cooking. Centre the pan and make sure
that its base matches the size
The induction hob cannot of the cooking zone.
detect the pan because it
is too small for the cooking
zone or not properly
centred on it.
The induction hob Technical fault. Please note down the error
or a cooking zone letters and numbers, switch
has turned itself the power to the induction hob
off off at the wall, and contact a
unexpectedly, a qualified technician.
tone sounds and
an error code is
displayed
(typically
alternating with
one or two digits in
the cooking timer
display).
Never attempt to disassemble the unit by yourself.

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Failure Display and Inspection
If an abnormality comes up, the induction hob will enter the protective state
automatically and display corresponding protective codes:

Problem Possible causes What to do

F3-F8 Temperature sensor failure Please contact the supplier.
F9-FE Temperature sensor of the Please contact the supplier.
IGBT failure.
E1/E2 Abnormal supply voltage Please inspect whether power
supply is normal.
Power on after the power
supply is normal.
E3/E4 Abnormal temperature Please inspect the pot.

E5/E6 Bad induction hob heat Please restart after the

radiation induction hob cools down.
The above are the judgment and inspection of common failures.
Please do not disassemble the unit by yourself to avoid any dangers and damages
to the induction hob.

Technical Specification
Cooking Hob TIM29
Cooking Zones 2 Zones
Supply Voltage 220-240V~ 50/60Hz
Installed Electric Power 2800 W
Product Size L×W×H(mm) 288X520X56
Building-in Dimensions A×B (mm) 268X500
Weight and Dimensions are approximate. Because we continually strive to
improve our products we may change specifications and designs without prior
notice.

Installation
Selection of installation equipment
Cut out the work surface according to the sizes shown in the drawing.
For the purpose of installation and use, a minimum of 5 cm space shall be
preserved around the hole.
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Be sure the thickness of the work surface is at least 30mm. Please select
heat-resistant work surface material to avoid larger deformation caused by the
heat radiation from the hotplate. As shown below:

A(mm) B(mm) C(mm) D(mm) E(mm) F(mm)

268＋4 500＋4 50mini 50 mini 50 mini 50 mini
-0 -0

Under any circumstances, make sure the Induction cooker hob is well ventilated
and the air inlet and outlet are not blocked. Ensure the Induction cooker hob is in
good work state. As shown below
Note: The safety distance between the hotplate and the cupboard above
the hotplate should be at least 760mm.

A(mm) B(mm) C(mm) D E

760 50 mini 30 mini Air intake Air exit 10 mm

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Before you install the hob, make sure that
• the work surface is square and level, and no structural members interfere with
space requirements
• the work surface is made of a heat-resistant material
• if the hob is installed above an oven, the oven has a built-in cooling fan
• the installation will comply with all clearance requirements and applicable
standards and regulations
• a suitable isolating switch providing full disconnection from the mains power
supply is incorporated in the permanent wiring, mounted and positioned to
comply with the local wiring rules and regulations.
The isolating switch must be of an approved type and provide a 3 mm air gap
contact separation in all poles (or in all active [phase] conductors if the local
wiring rules allow for this variation of the requirements)
• the isolating switch will be easily accessible to the customer with the hob installed
• you consult local building authorities and by-laws if in doubt regarding installation
• you use heat-resistant and easy-to-clean finishes (such as ceramic tiles) for the
wall surfaces surrounding the hob.

When you have installed the hob, make sure that

• the power supply cable is not accessible through cupboard doors or drawers
• there is adequate flow of fresh air from outside the cabinetry to the base of the
hob
• if the hob is installed above a drawer or cupboard space, a thermal protection
barrier is installed below the base of the hob
• the isolating switch is easily accessible by the customer

Before locating the fixing brackets

The unit should be placed on a stable, smooth surface (use the packaging). Do not
apply force onto the controls protruding from the hob.

Adjusting the bracket position

Fix the hob on the work surface by screw 4 brackets on the bottom of hob(see
picture) after installation.
Adjust the bracket position to suit for different table top thickness.

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Cautions
1. The induction hotplate must be installed by qualified personnel or technicians.
We have professionals at your service. Please never conduct the operation by
yourself.
2. The hob will not be installed directly above a dishwasher, fridge, freezer,
washing machine or clothes dryer, as the humidity may damage the hob
electronics
3. The induction hotplate shall be installed such that better heat radiation can be
ensured to enhance its reliability.
4. The wall and induced heating zone above the table surface shall withstand heat.
5. To avoid any damage, the sandwich layer and adhesive must be resistant to
heat.

Connecting the hob to the mains power supply

This hob must be connected to the mains power supply only by a suitably
qualified person.
Before connecting the hob to the mains power supply, check that:
1. the domestic wiring system is suitable for the power drawn by the hob.
2. the voltage corresponds to the value given in the rating plate
3. the power supply cable sections can withstand the load specified on the
rating plate.
To connect the hob to the mains power supply, do not use adapters,
reducers, or branching
devices, as they can cause overheating and fire.
The power supply cable must not touch any hot parts and must be
positioned so that its
temperature will not exceed 75˚C at any point.

Check with an electrician whether the domestic wiring system is suitable

without alterations. Any alterations must only be made by a qualified electrician.

The power supply should be connected in compliance with the relevant

standard,or a single-pole circuit breaker.the method of connection is shown below.

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• If the cable is damaged or to be replaced, the operation must be carried out the
by after-sale agent with dedicated tools to avoid any accidents.
• If the appliance is being connected directly to the mains an omnipolar
circuit-breaker must be installed with a minimum opening of 3mm between
contacts.
• The installer must ensure that the correct electrical connection has been made
and that it is compliant with safety regulations.
• The cable must not be bent or compressed.
• The cable must be checked regularly and replaced by authorised technicians
only.
• The yellow/green wire of the power supply cable must be connected to the earth
of both power supply and appliance terminals.
• The manufacturer cannot be held responsible for any accidents resulting from the
use of an appliance which is not connected to earth, or with faulty earth
connection continuity.
• If the appliance has a socket outlet, it must be installed so that the socket outlet is
accessible.

This appliance is labeled in compliance with European

directive 2002/96/EC for Waste Electrical and Electronic
Equipment (WEEE). By ensuring that this appliance is
disposed of correctly, you will help prevent any possible
damage to the environment and to human health, which
might otherwise be caused if it were disposed of in the
wrong way.

The symbol on the product indicates that it may not be

treated as normal household waste. It should be taken to
a collection point for the recycling of electrical and
electronic goods.
DISPOSAL: Do not This appliance requires specialist waste disposal. For
dispose this product further information regarding the treatment, recover and
as unsorted recycling of this product please contact your local council,
municipal your household waste disposal service, or the shop
waste. Collection of where you purchased it.
such waste
separately For more detailed information about treatment, recovery
for special treatment and recycling of this product, please contact your local
is city
necessary. office, your household waste disposal service or the shop
where you purchased the product.

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