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    Jones Wood Foundry Menu

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    ZagatBuzz
    The document is a menu from Jones Wood Foundry dated February 22nd, 2011. It lists soups, starters, pies, main courses including fish and chips, burgers, steaks and bangers and mash. It also includes a selection of desserts such as sticky toffee pudding, sherry trifle, cheese, profiteroles and ice cream.

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    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd

    Jones Wood Foundry Menu

    Uploaded by

    ZagatBuzz
    400 views1 page
    The document is a menu from Jones Wood Foundry dated February 22nd, 2011. It lists soups, starters, pies, main courses including fish and chips, burgers, steaks and bangers and mash. It also includes a selection of desserts such as sticky toffee pudding, sherry trifle, cheese, profiteroles and ice cream.

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    The document is a menu from Jones Wood Foundry dated February 22nd, 2011. It lists soups, starters, pies, main courses including fish and chips, burgers, steaks and bangers and mash. It also includes a selection of desserts such as sticky toffee pudding, sherry trifle, cheese, profiteroles and ice cream.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    400 views1 page

    Jones Wood Foundry Menu

    Uploaded by

    ZagatBuzz
    The document is a menu from Jones Wood Foundry dated February 22nd, 2011. It lists soups, starters, pies, main courses including fish and chips, burgers, steaks and bangers and mash. It also includes a selection of desserts such as sticky toffee pudding, sherry trifle, cheese, profiteroles and ice cream.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 1

    JONES WOOD FOUNDRY

    February 22nd, 2011

    SOUP STARTERS
    CARROT & GINGER 9 PORK PIE 11
    Tomato & Olive Tapenade Mesclun Greens, Cumberland Sauce
    BUTTERNUT SQUASH 7 SMOKED MACKEREL 12
    Poppy Seed & Puff Pastry Shaved Fennel, Arugula & Horseradish
    CELERY ROOT & CHESTNUT 7 JWF SEASONAL SALAD 9
    Roasted Chestnut with Sage Mesclun, Crudités, House Dressing
    PIES WOODLAND MUSHROOM 11
    Mint, Truffle Oil & Shaved Parmesan
    STEAK & KIDNEY 18
    LAMB & ROSEMARY 18 POACHED FINAN HADDOCK 12
    CHICKEN & MUSHROOM 18 New Potato & Parsley

    MAINS
    ORGANIC SCOTTISH SALMON BURGER 19
    Brioche bun, Avocado, Cilantro & Fire Roasted Red Pepper
    HADDOCK & CHIPS 22
    Beer-battered haddock, tartar sauce & fresh lemon
    COD & CHIPS 22
    Beer-Battered Cod, Tartar Sauce & Fresh Lemon
    PAN FRIED DORADE 24
    Sherry Vinegar, Braised Lentil
    SEARED FARMED STRIPED BASS 23
    Roasted Brussels Sprouts, Parsnip & Date Puree
    ROASTED OLD FASHIONED CHICKEN 22
    Yukon Gold Mash, Lemon Natural jus
    JWF BURGER & CHIPS 18
    Swiss, Stilton, Bacon
    LANCASHIRE HOT POT 24
    Braised Lamb shoulder, Onion & Potato
    GRILLED STEAK & CHIPS 32
    28-day aged Black Angus Sirloin, Green Peppercorn or Bearnaise Sauce
    MYERS OF KESWICK, BANGERS & MASH 17
    Caramelized Onion Gravy

    DESSERTS
    STICKY TOFFEE PUDDING - Treacle Sauce 9
    JULIA'S SHERRY TRIFLE, 8
    CHEESE - Nottinghamshire Stilton, Chabbot Cheddar 14
    PROFITEROLE – Vanilla Ice Cream, 8
    MILK CHOCOLATE & SEA SALT PIE – Chantilly Cream 8
    VANILLA & CHOCOLATE ICE CREAM 7
    DAILY SELECTION OF CAKES & TARTS FROM THE DINNING ROOM 7

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