Menu
Menu
Menu
PICKLES 3
CHIPS & DIP 3
CANDIED SPICED NUTS 3
MARINATED OLIVES 4
HOUSE CURE 3
CLAMS CASINO 6
Starters
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CORN CHOWDER
fried local clams & bacon 8
MIXED GREENS
sherry vinaigrette & garlic croutons 7
STEAMED MUSSELS
sherry, leeks, herbs & grilled bread 10
GRILLED CHEESE
Grafton cheddar, chips & spicy ketchup 8
Consuming raw or undercooked foods may increase your risk of food borne illness.
A gratuity of 18% will be added for parties of 6 or more
Dinner
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RAVIOLI
house ricotta, mushrooms, butter sauce & herbs 18
Sides
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CREAMED SPINACH 5
BOSTON BAKED BEANS & BROWN BREAD 5
CRISPY FINGERLING POTATOES 5
SWISS CHARD 4
MASHED POTATOES 5
GREEN BEANS 5
Desserts
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BROWNIE SUNDAE
banana ice cream, candied walnuts, whipped cream & caramel sauce 7
BUTTERSCOTCH PUDDING
vanilla wafer 6
SHERRY
BRANDY RUM
Trimbach, Grande Reserve, Mirabelle 7 Brugal, Añejo, Dominican Republic 6.50
Belle de Brillet, Poire William 7 Saint James, Hors d’Age, Martinique 8
Germain-Robin, Shareholder’s Reserve, Alambic Brandy 8 Ron Zacapa, Centenario, 23 year, Guatemala 8
Jean Danflou, Calvados 8.50 Pyrat, XO Reserve, Anguilla 8
Delamain, “Pale & Dry”, XO Champagne Cognac 9.50 10 Cane, Trinidad 9