Sarah Wagman is writing a follow up letter to Steve Silvestro, the Executive Chef of Scaddabush Italian Bar and Kitchen, after interviewing for a line cook position. She thanks him for the opportunity and believes the interview confirmed that she would be an excellent fit for the kitchen due to her experience and knowledge. Wagman is looking forward to using her skills at the restaurant if offered the position.
Sarah Wagman is writing a follow up letter to Steve Silvestro, the Executive Chef of Scaddabush Italian Bar and Kitchen, after interviewing for a line cook position. She thanks him for the opportunity and believes the interview confirmed that she would be an excellent fit for the kitchen due to her experience and knowledge. Wagman is looking forward to using her skills at the restaurant if offered the position.
Sarah Wagman is writing a follow up letter to Steve Silvestro, the Executive Chef of Scaddabush Italian Bar and Kitchen, after interviewing for a line cook position. She thanks him for the opportunity and believes the interview confirmed that she would be an excellent fit for the kitchen due to her experience and knowledge. Wagman is looking forward to using her skills at the restaurant if offered the position.
Sarah Wagman is writing a follow up letter to Steve Silvestro, the Executive Chef of Scaddabush Italian Bar and Kitchen, after interviewing for a line cook position. She thanks him for the opportunity and believes the interview confirmed that she would be an excellent fit for the kitchen due to her experience and knowledge. Wagman is looking forward to using her skills at the restaurant if offered the position.
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Sarah
Wagman (416) 675-6622 srhwagman@gmail.com
205 Humber College Boulevard
Toronto, ON M9W
Sunday, February 15, 2016
Steve Silvestro
Executive Chef, Scaddabush Italian Bar and Kitchen
155 York Blvd, Richmond Hill, ON L4B 3B4
Re: Interview for line cook position
Dear Chef Silvestro, Thank you, for giving me the opportunity to me with you c oncerning the position as line cook at your restaurant. I appreciate how much time and effort you put into interviewing to make sure you have the best fit for your restaurant. I applied for your position as line cook because I believe I am an excellent choice for your kitchen. I believe that the interview has confirmed my thoughts towards this. It would be an amazing experience to use my experience and knowledge in your kitchen. Sincerely, Sarah Wagman