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    Alegra Resume

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    Alegra A. Fonseca is seeking a 15-week Baking and Pastry Arts Externship between May and October 2016. She is currently a candidate for an Associate in Occupational Studies in Baking and Pastry Arts at The Culinary Institute of America in Hyde Park, NY. She graduated from Wilson High School in West Lawn, PA in 2015 where she completed courses in food preparation and chef skills. Her previous experience includes working as a Dining Associate at Country Meadows of Wyomissing where she was promoted and trained new employees. She has received several awards and certifications and is a member of culinary organizations.

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    Alegra Resume

    Uploaded by

    api-305719238
    26 views1 page
    Alegra A. Fonseca is seeking a 15-week Baking and Pastry Arts Externship between May and October 2016. She is currently a candidate for an Associate in Occupational Studies in Baking and Pastry Arts at The Culinary Institute of America in Hyde Park, NY. She graduated from Wilson High School in West Lawn, PA in 2015 where she completed courses in food preparation and chef skills. Her previous experience includes working as a Dining Associate at Country Meadows of Wyomissing where she was promoted and trained new employees. She has received several awards and certifications and is a member of culinary organizations.

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    Alegra A. Fonseca is seeking a 15-week Baking and Pastry Arts Externship between May and October 2016. She is currently a candidate for an Associate in Occupational Studies in Baking and Pastry Arts at The Culinary Institute of America in Hyde Park, NY. She graduated from Wilson High School in West Lawn, PA in 2015 where she completed courses in food preparation and chef skills. Her previous experience includes working as a Dining Associate at Country Meadows of Wyomissing where she was promoted and trained new employees. She has received several awards and certifications and is a member of culinary organizations.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    26 views1 page

    Alegra Resume

    Uploaded by

    api-305719238
    Alegra A. Fonseca is seeking a 15-week Baking and Pastry Arts Externship between May and October 2016. She is currently a candidate for an Associate in Occupational Studies in Baking and Pastry Arts at The Culinary Institute of America in Hyde Park, NY. She graduated from Wilson High School in West Lawn, PA in 2015 where she completed courses in food preparation and chef skills. Her previous experience includes working as a Dining Associate at Country Meadows of Wyomissing where she was promoted and trained new employees. She has received several awards and certifications and is a member of culinary organizations.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 1

    Alegra A.

    Fonseca
    (484)

    797-1669 alegra.a.fonseca@cia.culinary.edu

    Permanent Address:
    212 Springmont Dr.
    Wyomissing, PA 19610

    College Address:
    CBN # 443 1946 Campus Dr.
    Hyde Park, NY 12538-1499

    OBJECTIVE
    To obtain a 15-week Baking and Pastry Arts Externship between May and October 2016.

    EDUCATION
    The Culinary Institute of America Hyde Park, NY
    September 2015 present
    Candidate for Associate in Occupational Studies
    Baking and Pastry arts
    Accepted into Bachelor Program for Business Management
    Wilson High School West Lawn, PA
    Completed Food Preparation
    Completed Chefs Course

    Graduated June 2015


    September 2012 - August2013
    September 2013 August 2014

    EXPERIENCE
    Country Meadows of Wyomissing Wyomissing, PA
    January 2015 - September 2015
    Dining Associate
    Promoted to Upper Level Dining Associate I
    Set up dining area and served food to residents for lunch and dinner
    Trained newly hired dining associates
    Cleaned dining area and washed dishes
    Worked 10 hours per week while attending school full time

    ACTIVITIES AND AWARDS


    ServSafe Certified, 2015
    CIA S.P.I.C.E Member, September 2015 - Present
    FCCLA, member, August 2014 - June 2015
    FCCLA Cake Decorating Star Event - Gold Medal, 2015
    FCCLA Skill Demonstration Event, Culinary Math Challenge 2nd Place, 2015
    School Nutrition Association of PA scholarship recipient, 2015
    Volunteer at Phoebe Berks Village, 2014-2015

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