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    Resume Final - Rachel Gould

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    Rachel Gould is seeking a 6 month, 700 hour internship in culinary arts beginning in April 2015. She has a Bachelor of Arts in Culinary Arts from New England Culinary Institute and experience as a line cook intern. Her objective is to improve her culinary skills at a mentor-based establishment through professionalism and passion for the field.

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    Resume Final - Rachel Gould

    Uploaded by

    api-247391169
    28 views2 pages
    Rachel Gould is seeking a 6 month, 700 hour internship in culinary arts beginning in April 2015. She has a Bachelor of Arts in Culinary Arts from New England Culinary Institute and experience as a line cook intern. Her objective is to improve her culinary skills at a mentor-based establishment through professionalism and passion for the field.

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    resume final - rachel gould

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    Rachel Gould is seeking a 6 month, 700 hour internship in culinary arts beginning in April 2015. She has a Bachelor of Arts in Culinary Arts from New England Culinary Institute and experience as a line cook intern. Her objective is to improve her culinary skills at a mentor-based establishment through professionalism and passion for the field.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    28 views2 pages

    Resume Final - Rachel Gould

    Uploaded by

    api-247391169
    Rachel Gould is seeking a 6 month, 700 hour internship in culinary arts beginning in April 2015. She has a Bachelor of Arts in Culinary Arts from New England Culinary Institute and experience as a line cook intern. Her objective is to improve her culinary skills at a mentor-based establishment through professionalism and passion for the field.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 2

    Rachel Gould

    309 Sycamore Drive, Limerick, PA 19468 610-906-7150 rachel.gould@student.neci.edu

    OBJECTIVE
    Ambitious individual from New England Culinary Institute seeking a 6 month 700
    hour internship in April 2015. With a strong desire to improve culinary skills while
    working at a mentor-based establishment, I offer a commitment to professionalism,
    and an overall passion for the field of culinary arts.

    EDUCATION
    New England Culinary Institute
    Montpelier, VT
    Bachelor of Arts in Culinary Arts
    2013-Present

    Oct

    Greenbrier Academy for Girls


    Springs, WV
    High School Diploma
    2012

    Pence
    Mar 2011-Sept

    WORK EXPERIENCE
    Black-Eyed Susans Caf
    Harvey Cedars,
    NJ
    Line Cook- Intern
    April 2014-September
    2014
    Garde Manger:
    Managed all cooks who worked the station
    Trained new coming cooks on preparation and plating of all pick-ups
    Collaborated directly with chef on new plating for dishes
    Made fresh cheese for all outgoing plates
    Pastry:
    Reworked recipes to create consistent products
    Prepared desserts and managed plating and output during service
    Synchrony Medical Communication
    West
    Chester, PA
    Full-Time Office Intern
    May 2013-September
    2013
    Created standard operating procedures for updating meeting calendar.
    Assisted with company finances.

    SKILLS AND ACHIEVEMENTS

    Experience working most line


    positions
    Comprehension of ordering and food
    cost
    Able to set up and break down an
    efficient station

    Flexible and critical thinking

    Proficient in meat fabrication and


    charcuterie
    Understanding of flavor pairing
    and manipulation

    Professional, organized, and timely


    Certified on ServSafe

    Small offsite catering experience

    VOLUNTEER WORK
    Academic tutor
    Present
    ServSafe Proctor
    Present
    Open House- Sous Vide Egg Demonstration
    2014

    October 2013December 2013October

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