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    Bread - Belgian Buns

    Uploaded by

    Wendy Jackson
    The document provides a recipe for making Belgian buns. It lists the ingredients needed and provides step-by-step instructions for making and baking the buns. It also includes instructions for making an icing to decorate the cooked buns.

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    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd

    Bread - Belgian Buns

    Uploaded by

    Wendy Jackson
    61 views1 page
    The document provides a recipe for making Belgian buns. It lists the ingredients needed and provides step-by-step instructions for making and baking the buns. It also includes instructions for making an icing to decorate the cooked buns.

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    © Attribution Non-Commercial (BY-NC)

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    DOC, PDF, TXT or read online from Scribd

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    The document provides a recipe for making Belgian buns. It lists the ingredients needed and provides step-by-step instructions for making and baking the buns. It also includes instructions for making an icing to decorate the cooked buns.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    61 views1 page

    Bread - Belgian Buns

    Uploaded by

    Wendy Jackson
    The document provides a recipe for making Belgian buns. It lists the ingredients needed and provides step-by-step instructions for making and baking the buns. It also includes instructions for making an icing to decorate the cooked buns.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
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    Belgian buns Strong flour Yeast Milk Eggs Butter or Margarine Melted butter Caster sugar Mixed fruit

    and peel Mixed spice Icing sugar Lemon juice Glace Cherries
    Method 1. 2. 3. 4. Sieve the flour into a bowl and warm. Cream the yeast in a basin with a little of the liquid. Make a well in the centre of the flour. Add the yeast mix and sprinkle with a little flour. Cover with a warm cloth and leave in a warm place while the yeast ferments. 5. Once risen, add the beaten egg, butter, sugar and the remainder of the liquid. Knead well to form a soft slack dough, keep kneading until the dough becomes smooth and free from stickiness. 6. Cover and allow to prove in a warm place. 7. Knock the dough back and roll into a large square. 8. Brush with melted butter and sprinkle with the caster sugar and mixed spice. 9. Evenly distribute the fruit and peel over the dough. 10. Roll up like a Swiss roll and brush with melted butter. 11. Cut into slices 3 cm wide and turn each slice on its side. Leave a good space between each and tuck the tale under the main body of the dough so it does not stick out when cooked. 12. allow to prove. 13. Place into a hot oven, 210C and bake 14. Once the buns have cooked remove from the oven allow to cool on a wire rack. 15. Mix the lemon juice with the icing sugar and adjust with hot water to create a thick icing. 16. Spoon the icing over the top of the bun and place half a cherry on the top.

    200g 5g 60mls 1 50g 25 g 25g 75g tsp 200g 1 tbsp To decorate

    400g 10g 120mls 2 100g 50g 50g 150g tsp 400g 2tbs

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