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    Week 4 Special Occasions: Baking Apple Crumble Utensils

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    ΝικοςΑγνωστος
    This document provides a recipe for baking apple crumble. It lists the necessary utensils and ingredients which include apples, brown sugar, white sugar, flour, butter and lemon. The instructions explain how to peel, core and chop the apples before cooking them in a saucepan with sugar and lemon zest. A crumble topping is made by rubbing butter and flour together and mixing in white sugar. The cooked apple mixture is placed in a dish, topped with the crumble and baked until golden brown.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Week 4 Special Occasions: Baking Apple Crumble Utensils

    Uploaded by

    ΝικοςΑγνωστος
    24 views2 pages
    This document provides a recipe for baking apple crumble. It lists the necessary utensils and ingredients which include apples, brown sugar, white sugar, flour, butter and lemon. The instructions explain how to peel, core and chop the apples before cooking them in a saucepan with sugar and lemon zest. A crumble topping is made by rubbing butter and flour together and mixing in white sugar. The cooked apple mixture is placed in a dish, topped with the crumble and baked until golden brown.

    Original Title

    Apple_crumble_recipe

    Copyright

    © © All Rights Reserved

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    This document provides a recipe for baking apple crumble. It lists the necessary utensils and ingredients which include apples, brown sugar, white sugar, flour, butter and lemon. The instructions explain how to peel, core and chop the apples before cooking them in a saucepan with sugar and lemon zest. A crumble topping is made by rubbing butter and flour together and mixing in white sugar. The cooked apple mixture is placed in a dish, topped with the crumble and baked until golden brown.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    24 views2 pages

    Week 4 Special Occasions: Baking Apple Crumble Utensils

    Uploaded by

    ΝικοςΑγνωστος
    This document provides a recipe for baking apple crumble. It lists the necessary utensils and ingredients which include apples, brown sugar, white sugar, flour, butter and lemon. The instructions explain how to peel, core and chop the apples before cooking them in a saucepan with sugar and lemon zest. A crumble topping is made by rubbing butter and flour together and mixing in white sugar. The cooked apple mixture is placed in a dish, topped with the crumble and baked until golden brown.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
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    Exploring English: Food and Culture

    WEEK 4 SPECIAL OCCASIONS

    Here's the recipe that Tina followed ( crumble)

    Baking apple crumble

    Utensils

    a grater
    a chopping board
    a sharp knife
    a peeler
    a saucepan
    a wooden spoon
    a mixing bowl
    a pudding dish

    Ingredients

     1.5 kg mixed apples


     60g soft brown sugar
     100g white sugar
     100g plain flour
     50g butter
     1 lemon

    Method

    1. Turn the oven on to 200°C/400°F/gas 6.

    2. Peel, core and chop the apples up roughly into pieces.

    3. Put them into a saucepan on a low heat with 60g of soft brown sugar and the lemon
    zest. Give the ingredients a stir.

    4. Pop the lid on and cook for about 5 minutes until the apples have softened. If you
    have a lot of liquid in the mixture, take the lid off and reduce it down. Take off the
    heat and leave to cool.

    5. Now for the topping, cut up the butter and place into a mixing bowl with all the flour.
    Rub together with your fingertips until it resembles breadcrumbs, then add in the
    100g of white sugar and mix it in.

    © British Council 2021


    Exploring English: Food and Culture

    6. Spoon the apple mixture into a 25cm x 30cm pudding dish and sprinkle over the
    crumble topping. Press it down with your fingertips and make sure it covers all the
    apples.

    7. Bake in the oven for 25 to 30 minutes, or until golden brown and bubbling. Serve it
    up with cream, vanilla ice cream, or hot vanilla custard.

    8. Eat and enjoy!

    © British Council 2021

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