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    Gate Ki Sabzi

    Uploaded by

    Humaira Shafiq
    This recipe is for Gatte Ki Sabji, a spicy curry dish from Rajasthan, India that serves 4 people. It contains two components - gatte, which are small dumpling-like pieces made from besan flour, and a spicy curry sauce. To make the gatte, besan is combined with various spices and curd into a dough that is rolled and cut into small pieces, boiled, and set aside. The curry is made by grinding roasted spices into a paste and cooking them in oil with ginger-garlic paste before adding turmeric, chilly powder, salt and water to make the sauce. The pre-boiled gatte are then added to the curry to cook for

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    Attribution Non-Commercial (BY-NC)
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    Gate Ki Sabzi

    Uploaded by

    Humaira Shafiq
    28 views3 pages
    This recipe is for Gatte Ki Sabji, a spicy curry dish from Rajasthan, India that serves 4 people. It contains two components - gatte, which are small dumpling-like pieces made from besan flour, and a spicy curry sauce. To make the gatte, besan is combined with various spices and curd into a dough that is rolled and cut into small pieces, boiled, and set aside. The curry is made by grinding roasted spices into a paste and cooking them in oil with ginger-garlic paste before adding turmeric, chilly powder, salt and water to make the sauce. The pre-boiled gatte are then added to the curry to cook for

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    This recipe is for Gatte Ki Sabji, a spicy curry dish from Rajasthan, India that serves 4 people. It contains two components - gatte, which are small dumpling-like pieces made from besan flour, and a spicy curry sauce. To make the gatte, besan is combined with various spices and curd into a dough that is rolled and cut into small pieces, boiled, and set aside. The curry is made by grinding roasted spices into a paste and cooking them in oil with ginger-garlic paste before adding turmeric, chilly powder, salt and water to make the sauce. The pre-boiled gatte are then added to the curry to cook for

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as RTF, PDF, TXT or read online from Scribd
    Download as rtf, pdf, or txt
    28 views3 pages

    Gate Ki Sabzi

    Uploaded by

    Humaira Shafiq
    This recipe is for Gatte Ki Sabji, a spicy curry dish from Rajasthan, India that serves 4 people. It contains two components - gatte, which are small dumpling-like pieces made from besan flour, and a spicy curry sauce. To make the gatte, besan is combined with various spices and curd into a dough that is rolled and cut into small pieces, boiled, and set aside. The curry is made by grinding roasted spices into a paste and cooking them in oil with ginger-garlic paste before adding turmeric, chilly powder, salt and water to make the sauce. The pre-boiled gatte are then added to the curry to cook for

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as RTF, PDF, TXT or read online from Scribd
    Download as rtf, pdf, or txt
    of 3

    Gatte Ki Sabji

    By: kirti of , GB

    Spicy Curry Filed in Main Dishes Serves 4 people Other 82 recipes by kirti

    Delicious rajastani dish

    Ingredients
    For Gatte 1 cup Besan (Gram flour) 1 pinch baking powder 1 pinch red chilly powder 1 pinch turmeric powder 2 tsp curd 1/2 tsp carom cumin seeds

    coriander leaves 2 tsp oil salt to taste

    For Curry 3 tsp peanuts 1 tsp puppy seeds 2 tsp dried coconut 2-3 bay leaves 1 tsp cumin seeds 1 tsp coriander seeds 1/2 tsp black pepper 1-2 cloves 4-5 tsp oil 1 tsp turmeric powder 2 tsp red chilly powder ginger-garlic paste 1tsp salt to taste

    Directions
    In one container take besan, add cumin seeds, carom, baking powder, oil, curd, salt, chilly & turmeric powder in to it & make a thick dough (if needed add little amount of water ) Divide the dough in to 3-4 pieces. Roll every piece & cut them in to small capsule like pieces. (these are the Gatte) Now add these gatte in to the boiled water & allow them to boil up to 10-12min (when gatte boiled properly they will appear on a surface of water)remove the water from boiled gatte & keep then aside. Roast the peanuts, coconut, poppy seeds,c umin seeds, bay leaves, cloves, black papper , coriander seeds. grind them & make a fine paste of it.(to make paste more fine add little amount of water in it & grind again)

    Heat a pan , add oil in it then add ginger-garlic paste & then add ground paste in it.at a first instance this paste absorb entire oil in a pan, keep mixing it. After 3-4 min, this paste leave the oil ,now add turmeric, chilly powder & salt in it & mix it well with paste. Finally add water in it to make a curry & let it cook for 2-3min.add Gatte in curry & let it cook for 5 min.remove it from fire & garnish it with coriander leaves. Generally this dish is serve with 'Daal-Bati'.

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