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    Carriage House Menu

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    eaterchi
    The document describes the menu for a restaurant serving traditional and reimagined Lowcountry cuisine from South Carolina. The menu includes appetizers like biscuits with smoked apple butter, oyster roast, and cucumber salad. Entrees feature dishes like she crab soup, shrimp and grits, and fried chicken. The supper section offers entrées like grouper with beans and collards or crispy pork shoulder. Dessert options are a pear cobbler, beignets, and a praline pecan sundae.

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    Attribution Non-Commercial (BY-NC)
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    Carriage House Menu

    Uploaded by

    eaterchi
    3K views1 page
    The document describes the menu for a restaurant serving traditional and reimagined Lowcountry cuisine from South Carolina. The menu includes appetizers like biscuits with smoked apple butter, oyster roast, and cucumber salad. Entrees feature dishes like she crab soup, shrimp and grits, and fried chicken. The supper section offers entrées like grouper with beans and collards or crispy pork shoulder. Dessert options are a pear cobbler, beignets, and a praline pecan sundae.

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    The document describes the menu for a restaurant serving traditional and reimagined Lowcountry cuisine from South Carolina. The menu includes appetizers like biscuits with smoked apple butter, oyster roast, and cucumber salad. Entrees feature dishes like she crab soup, shrimp and grits, and fried chicken. The supper section offers entrées like grouper with beans and collards or crispy pork shoulder. Dessert options are a pear cobbler, beignets, and a praline pecan sundae.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    3K views1 page

    Carriage House Menu

    Uploaded by

    eaterchi
    The document describes the menu for a restaurant serving traditional and reimagined Lowcountry cuisine from South Carolina. The menu includes appetizers like biscuits with smoked apple butter, oyster roast, and cucumber salad. Entrees feature dishes like she crab soup, shrimp and grits, and fried chicken. The supper section offers entrées like grouper with beans and collards or crispy pork shoulder. Dessert options are a pear cobbler, beignets, and a praline pecan sundae.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 1

    CARRIAGE HOUSE Traditional

    carriage house biscuits with smoked apple butter ($5) lowcountry oyster roast with cheek bacon, tomato jam, buttermilk aioli and crispy leeks ($12) refreshing cucumber salad with musk melon, vidalia onion, scallions, cane syrup vinaigrette and sea salt ($8) my favorite slaw with cabbage, carrots, red onions, bitter greens, creamy cider dressing, cracklins, and candied peanuts ($6) charleston she crab soup with drop biscuit, crab salad and sherry gastrique ($10) south carolina clam boil with tasso ham, vidalia onions, fennel, hard cider, tarragon butter and grilled pullman loaf ($14) shrimp and grits with south carolina shrimp, heirloom grits and hunter gravy ($13) fried chicken leg with bread and butter pickles, house hot sauce and local honey ($11) picnic board with shaved country ham, pimento cheese, pickles, pickled eggs, bourbon mustard and cornbread ($17)

    Re-imagined
    skillet cornbread with foie gras butter, nectarine marmalade and bourbon smoked salt ($8) pork belly with confit apple, crispy pigs ears, corn nuts, butter lettuce, hot pepper vinaigrette ($10) baked grits with roasted wild mushrooms, truffle vinaigrette, coddled farm egg and thomasville tomme ($13) carolina gold rice balls with pimento cheese, sweet potato puree, smoked pork neck gravy and pickled cabbage ($13) pork and beans with ham hock, yellow eye bean succotash, soft egg, okra pickles and creole mustard vinaigrette ($12) crispy golden tilefish with charred leeks, sungold chow chow, grilled zuchini and barnaise ($15) pheasant with black pepper dumpling, vidalia soubise and mire poix pickle relish ($18)

    Supper

    carolina grouper with purple cape beans, collards, apple, bacon and potlikker jus ($27) crispy pork shoulder with grits, pickled peppers, smoked nectarines, pork jus and celery hearts ($30) lowcountry boil with carolina shrimp, clams, rabbit chaurice sausage, sweet corn, red potatoes, grilled lemon ($32) ribeye with smoked salt, asher blue cheese, marinated heirloom tomato, grilled chicory and hot pepper vinegar ($45)

    Sweets

    pear cobbler with gingerbread crust and sorghum sweet cream ($8) beignets with powdered sugar, coffee hot fudge, and caf au lait froth ($8) praline pecan sundae, bourbon caramel, butter-pecan ice cream, brown sugar shortbread ($8)

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