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    Eat The WORLD!!!: A MA F

    Uploaded by

    mehek mishra
    This document provides a menu for small dishes and larger dishes to share from various world cuisines. It includes items like shrimp with Sichuan pepper salt, Korean beef lettuce cups, Mexican mushroom quesadillas, Thai drunken noodles, Filipino seafood paella and more. Large dishes to share include a molcajete volcanic rock filled with meats and cheeses, coconut shrimp curry, grilled mahi mahi in a Bahian coconut stew, and Korean or Cuban-style pork feasts that serve 10 or more people.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Eat The WORLD!!!: A MA F

    Uploaded by

    mehek mishra
    30 views1 page
    This document provides a menu for small dishes and larger dishes to share from various world cuisines. It includes items like shrimp with Sichuan pepper salt, Korean beef lettuce cups, Mexican mushroom quesadillas, Thai drunken noodles, Filipino seafood paella and more. Large dishes to share include a molcajete volcanic rock filled with meats and cheeses, coconut shrimp curry, grilled mahi mahi in a Bahian coconut stew, and Korean or Cuban-style pork feasts that serve 10 or more people.

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    Original Title

    kabvedu.pdf

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    This document provides a menu for small dishes and larger dishes to share from various world cuisines. It includes items like shrimp with Sichuan pepper salt, Korean beef lettuce cups, Mexican mushroom quesadillas, Thai drunken noodles, Filipino seafood paella and more. Large dishes to share include a molcajete volcanic rock filled with meats and cheeses, coconut shrimp curry, grilled mahi mahi in a Bahian coconut stew, and Korean or Cuban-style pork feasts that serve 10 or more people.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    30 views1 page

    Eat The WORLD!!!: A MA F

    Uploaded by

    mehek mishra
    This document provides a menu for small dishes and larger dishes to share from various world cuisines. It includes items like shrimp with Sichuan pepper salt, Korean beef lettuce cups, Mexican mushroom quesadillas, Thai drunken noodles, Filipino seafood paella and more. Large dishes to share include a molcajete volcanic rock filled with meats and cheeses, coconut shrimp curry, grilled mahi mahi in a Bahian coconut stew, and Korean or Cuban-style pork feasts that serve 10 or more people.

    Copyright:

    © All Rights Reserved
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    of 1

    LITTLE DISHES TO SHARE

    A NI MA L

    SEA
    HOUSE OF WANG SALT & PEPPER
    SHRIMP $18

    wok-tossed shell-on jumbo shrimp with a spicy


    Sichuan pepper salt and plum sauce for dipping

    CHINESE 5 SPICE SPARE RIBS

    $15

    slow cooked and seasoned with honey, hoisin and


    chinese 5 spice

    THAI BEER HALL DUCK LAAB

    *PERUVIAN CEVICHE $15

    LAMMA ISLAND SALTY SQUID $13

    $15

    PORK BELLY STEAM BUNS

    CHICKEN OR VEGGIE POTSTICKERS $10

    BEEF KOFTA $9
    Indian-spiced grilled meatballs with a
    green curry sauce and fragrant rice salad

    EMPANADAS DE JANEIRO

    TOSTADA DE TINGA

    SCREAMING STEAMED MUSSELS $17

    smokey and spicy chicken tostadas with queso


    fresco, sour cream, radish and lettuce

    $13

    pei mussels steamed with Red Stripe beer,


    bacon, screaming gringo sauce, shallots and
    tomatoes. Add a side of traditional naan bread
    for $6 to soak up the awesome sauce

    sriracha spiked chicken wings with a cooling


    sesame dipping sauce

    *TUNA TATAKI $13

    grilled and marinated kobe beef with red


    onion,rice,ginger-scallion, kimchee, ssamjang

    BANG BANG FIRECRACKER WINGS

    KOREAN BULGOGI LETTUCE CUP

    $16

    $15

    JAMAICAN JERK CHICKEN SKEWERS $9

    MEXICO CITY MUSHROOM QUESADILLA $12


    flour tortilla filled with crimini and shiitake
    mushrooms, garlic, onion and epazote. mixed with
    queso chihuahua and topped with ancho-tomatillo
    salsa, mexican crema and a sunny side up egg

    CHORIPAN

    $11

    grilled spicy Argentinian sausage served in a


    bun, topped with tomato pebre, Cholula aioli,
    matchstick potatoes and parmesan cheese

    TIO PEPES TACOS


    $4 each | 3 for $10 | 10 for $30

    SZECHUAN COLD NOODLES $11

    (MOSTLY)

    $13

    empanadas stuffed with ground beef, olives, and


    cilantro served with molho apimentado and heart of
    palm

    with screaming gringo hot sauce

    V E G E T A BL ES

    $15

    steamed or fried, with ginger soy dipping sauce

    South China Sea-style with spicy pepper salt

    seared rare ahi tuna with shiso, kaiware and


    ponzu sauce

    (TACOS, BAO & DUMPLINGS)


    slow cooked pork belly with hoisin, kewpie mayo,
    jalapeno & cilantro

    minced duck lettuce wraps with birds eye


    chilies, sprouts, lime and khao khua

    lime marinated fresh snapper with corn and


    sweet potato relish and cholula aioli

    FOLDED

    chicken, cucumber, chile oil and peanuts

    POTATO SOPES $10

    THIT KHO BO $14

    BEEF BARBACOA TACOS

    little boats filled with house-made requesn


    cheese and your choice of chorizo or black beans.
    finished with an herb salad, queso anejo and
    chile de arbol

    Vietnamese style grilled beef shortribs with


    jasmine rice and basil peanut sauce

    slow cooked spice marinated beef with anchotomatillo salsa and pickled cabbage

    QUESO FUNDIDO $14/with CHORIZO $16

    CHICKEN TINGA TACOS

    NACHOS DEL SOL $12


    plantain chips topped with black beans, chorizo,
    queso fresco,pico de gallo,jalapenos,sour cream

    molten cheese with sauted mushrooms,


    pico de gallo, chile de arbol and chips

    ELOTES $5/three for $13


    grilled sweet corn with queso fresco and
    chile pequin

    WOK TOSSED GREEN BEANS $11

    chicken with chipotle chiles, onions and roasted


    tomato

    CARNITAS TACOS

    EAT THE
    WORLD!!!

    slow cooked pork with salsa verde, onion, and


    cilantro

    CHURRASCO TACOS
    gaucho steak marinated and grilled with onions,
    sweet corn salsa, and cilantro

    hoisin sauce and sesame

    *SALMON POKE MAKI ROLL $20


    soy and sesame marinated salmon with avocado,
    kaiware, macadamia nuts and chives

    *BUDDHAS HAPPY TUNA ROLL $22


    ahi tuna, hamachi, and escolar rolled with
    avocado, jalapeno and cilantro and drizzled
    with sesame ponzu

    S U S H I loco
    UNAGI DON $14
    grilled unagi sushi rice bowl with avocado, pickled
    daikon, Japanese burdock and cucumber

    *FIRE ROLL

    $22

    with avocado, kaiware, tobiko

    spicy albacore, jalapeno & cilantro wrapped in


    tempura flakes, with unagi sauce and habanero
    aioli

    *THE BLACK WIDOW $22

    THE HOLLYWOOD ROLL

    chili glazed soft-shelled crab roll with


    gobo, cucumber, sesame and chili tobiko

    snow crab, avocado, cucumber, jalapeno,


    yuzu aioli soy paper maki roll

    SPICY MANGO SHRIMP CATERPILLAR $22

    BIG KAHUNA POLYNESIAN


    PUPU PLATTER $39
    shrimp rumaki, five-spiced ribs, crispy
    calamari,fried chicken dumplings, crispy chicken
    wings, and grilled fruit satays for the table

    CUBAN PORK CRISIS $28


    an international flavor incident! citrus
    marinated pork slow roasted &
    set on top of jasmine rice, black beans, cabbage
    slaw, queso fresco & fried bananas

    $20

    THE HIPPIE ROLL

    $18

    a vegetarian roll stuffed with tempura green beans


    and jalapeno and topped with avocado, cucumber
    salsa and chili sauce

    *CHECKERBOARD ROLL $22


    spicy tuna, avocado, cilantro, jalapeno inside.
    tuna, himachi and spicy habanero aioli outside

    TUNE IN TOKYO SUSHI SAMPLER $34


    an assortment of items from our sushi menu
    featuring Buddhas Happy Tuna roll, mango shrimp
    caterpillar, wasabi tuna Drano balls and the Fire
    roll

    BIGGER DISHES TO SHARE

    = flaming hot

    MOLCAJETE $39

    CHINATOWN LO MEIN

    volcanic rock filled to the brim with grilled


    short ribs, chorizo, adobo chicken, pork loin,
    chihuahua cheese, spring onions, roasted
    jalapenos, salsas, guacamole and fresh tortillas

    vegetable $21/ chicken $26/ beef $28/ shrimp $30


    lo mein noodles wok tossed with onion,carrot,bell
    pepper & straw mushrooms

    PHUKET NOODLES
    BINH TAY ROAST CHICKEN $27
    Saigon market-style roast chicken rubbed down
    with ginger, garlic, and lemongrass and charred on
    the grill

    SWINGERS PARTY PLATTER $34

    regular $19/ tofu $22/ chicken $24/ shrimp $28


    pad thai served with rice noodles, scallion, bean
    sprouts, onions, egg and peanuts, tossed with fish
    sauce and tamarind

    cant decide? have both! a platter of slow cooked


    beef barbacoa and chipotle spiked chicken tinga
    served with Cuban black beans, guacamole, salsas
    and fresh corn tortillas

    BELAFONTES BANANA BOAT CHICKEN $27

    DRAGON LADYS FRIED RICE

    crunchy plantain crusted chicken breast served


    over jasmine rice with a sweet-tart passionfruit
    sauce, sauteed peppers & onions

    veggie $13/ Chicken $18/ BBQ pork $18/ spicy shrimp $22
    with vegetables, oyster-soy sauce and fried egg

    COCONUT SHRIMP CURRY $30

    HANGER STEAK BIBIMBAP $28

    SENEGALESE PEANUT CURRY

    grilled marinated hanger steak over a Korean rice


    bowl with kimchi, pickles, chilies and a fried egg

    vegetable $20/ chicken $25/ beef $27/ shrimp $29


    stewed sweet potatoes, yams, ginger and jalapenos in
    a spicy peanut and curry sauce served with fluffy
    jasmine rice

    shrimp with pineapple, red bell peppers, Thai red


    curry and jasmine rice

    FILIPINO SEAFOOD PAELLA $38


    jumbo shrimp, mussels, calamari and mahi mahi
    stewed together with a saffron-annatto rice,
    tomato and coconut water

    KUNG PAO CHICKEN $21


    tender chicken tossed in a spicy Kung Pao Sauce
    with bamboo shoots, scallion, red bell pepper.
    topped with peanuts and served with jasmine rice

    THAI DRUNKEN FISH $32


    whole red snapper fried crispy. served on top of a
    hot and sour broth with tamarind and fish sauce,
    served with green beans, shittake mushrooms and
    tomato
    *please note: eating raw or undercooked beef,
    poultry, fish, shellfish or egg can increase
    the risk of foodborne illness. This risk
    increases with some medical conditions

    GRILLED MAHI MAHI MOQUECA $27


    char grilled mahi mahi in a Bahian-style coconut
    stew with peppers, tomatoes, greens and rice

    CHINO SSM KOREAN PORK FEAST


    $20 per person (minimum 10 people)

    FIDELS CAPITALIST PIG ROAST


    $35 per person (minimum 10 people)

    !72 hour notice please!


    12 hour roasted pork shoulder, white rice, bibb
    lettuce, steam buns, ssmjang sauce, hoisin sauce,
    kimchee, bean sprout salad and ginger scallion sauce

    !72 hour notice please!


    Havana style whole suckling pig;
    served with mango chipotle glaze, black beans,
    jasmine rice and fried bananas

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