ABC Classic's Megan Burslem joins Alice in the kitchen to celebrate the ice cream sandwich, while Alice takes on the challenge to help Megan with her eating routine.
Love on the Spectrum star and promising actor, Michael Theo wants to be whisked away to a desert island with some delicious treats - he's come to the right place.
Food icon Donna Hay is in the house and it's all lemons all the time with a delicious fettuccine followed by a dessert that is a guaranteed dinner party showstopper.
Comedian and actor Marg Downey stops by to reminisce about the Parish picnic with some passionfruit and then tries to right a wrong with some French cuisine.
Acting icon Rachel Ward joins Alice as they make a re-generative steak pie, while Rachel tries to move past her distaste for sauerkraut with Alice's help.
Spicks and Specks royalty, Myf Warhurst is in the kitchen to reminisce about a prawn dish from her childhood, and Alice tries to help her forget a horrible pavlova-related disaster.
Food entrepreneur and cook Marion Grasby is in the house with a flavourful chicken ramen. Marion confesses she hasn't eaten oranges since she was five years old, will Alice be able to get her to try them in a citrussy salad?
Satirist Mark Humphries joins Alice in the kitchen to talk up the virtues of anchovies before Alice tries to impress Mark with beetroot - not the easiest task.
The Black Olive, Mark Olive is in the house to hero native ingredients with a roo bolognese, then Alice goes with a salad featuring native ingredients.
Journalist Lisa Millar is in the kitchen and together they make a beautiful salmon poke bowl, before exploring pumpkin spice flavours to change Lisa's mind on American fall.
Radio presenter and comedian Joel Creasey is in the kitchen and he's brought with him frozen peas - but what deliciousness can Alice rustle up with such a humble ingredient?
Comedy writer Danielle Walker arrives with one of her favourite ingredients, soft tortillas. She also has a big challenge for Alice, can she get her back cooking with prawns?
Chef and restauranteur Kylie Kwong is in the kitchen and champions native ingredients and fresh seafood, setting the stage for a celebration of Australia's unique culinary heritage.
Expert pianist Andrea Lam joins Alice in the kitchen to celebrate chips and dips. If you've ever wanted to turn your takeaway leftovers into another dish, Alice has the recipe to help.
Broadcaster and journalist Marc Fennell swings by and enjoys a mushroom noodle dish, before he faces his red capsicum demons with a hearty Romesco soup.
Aussie food icon Stephanie Alexander is in the house with her famous Stephanie's Potatoes, and Alice elevates standard sausage mince to something delicious.
Leading lady Lucy Durack arrives with one of her favourite ingredients, bananas. She also has a big challenge for Alice, how can she get her kids to eat more vegetables?
Play School presenter and actress Miah Madden is in the kitchen and is keen to make something with her favourite herb, sage, and Alice takes on the challenge of reinventing the humble apple pie.
Comedian and presenter of Chopsticks or Fork, Jennifer Wong joins Alice and they take on the challenge to reinvent the Aussie classic dish, lemon chicken.
Comedian Zoe Coombs Marr joins forces with Alice to stuff a butternut squash, then Alice shows her how to properly poach pears to avoid pitfalls of the past.
TV presenting royalty Osher Gunsberg joins Alice as she makes him some delicious dishes to suit his dietaries, including an easy-to-make cheesecake, and they come up with a way to tear up the dancefloor at weddings.
