Wed, Apr 11, 2012
Family Perrone, who owns a restaurant in Pollica, Southern Italy, moves to Milan to open a new restaurant, just in front of another fine restaurant owned by Milan family Conforti. Chef Carlo Conforti was right dealing to buy the inn across the square to open his own restaurant, in order to gain independence from his father-in-law. This will lead to a conflict between the two families.
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