I just really like the flow of the show, the demeanor of Ming, and the variety of his guests. It seems real...not too staged, but chefs just talking and interacting as they really would. They commune. They help each other. I enjoy that they both do a meal and that they both enjoy eating each others meal. They both seem very happy and satisfied at the end of the meal and plus I have learned much about cooking techniques because of their exchange. Thanks to Ming. One of the newer additions on the show has been the locations shots in the fields and i am truly fascinated with the origins with the food which will be prepared on the show. This gives the show such a rich context.
