Taste of Killing

A TASTE OF KILLING is a low budget and generic spaghetti western made in the wake of the success of Sergio Leone's A FISTFUL OF DOLLARS. It stars the square-jawed Craig Hill as a supremely confident bounty hunter who makes a living from bumping off bank robbers until some money-men come up with a new mission for him: to stop a planned heist BEFORE it takes place.

This movie is undistinguished by genre standards although there isn't really anything to dislike about it. Director Tonino Valerii would later go on to helm stylish efforts like MY NAME IS NOBODY and A REASON TO LIVE, A REASON TO DIE and it's clear he was finding his feet with this, his first movie. The familiar faces of Spanish star Fernando Sancho and George Martin (as the baddie) appear, and watch out for Chinese actor George Wang cast as a Mexican.

The plot and characters are rather typical for this genre and there are few twists to keep you occupied. However, the cinematography at least makes it look good, and the various action scenes are well handled. What I particularly liked was the lead's proficiency with his sniper rifle, which leads him to take down various enemies at various points throughout the movie. It's a nice little addition to an otherwise uneven outing that's only suitable for die-hard genre fans.