A young couple travels to a remote island to eat at an exclusive restaurant where the chef has prepared a lavish menu, with some shocking surprises.A young couple travels to a remote island to eat at an exclusive restaurant where the chef has prepared a lavish menu, with some shocking surprises.A young couple travels to a remote island to eat at an exclusive restaurant where the chef has prepared a lavish menu, with some shocking surprises.
- Awards
- 2 wins & 61 nominations
- Director
- Writers
- All cast & crew
- Production, box office & more at IMDbPro
Storyline
Did you know
- TriviaScreenwriter Will Tracy came up with the idea of the story while on his honeymoon in Bergen, Norway, when he took a boat to a fancy restaurant (Cornelius Sjømatrestaurant) on a nearby private island and realized they were stuck (or trapped) on the island until the meal was done. There are numerous references to restaurant Noma (Copenhagen) in The Menu, starting from the location, idea, concept, and ending with the menu itself.
- GoofsAs Margot approaches the silver door in Chef Slowik's house, light can be seen through the keyhole. When she opens the door, the room is dark.
- Quotes
Chef Slowik: Where did you go to school?
Felicity: Brown.
Chef Slowik: Student loans?
Felicity: No.
Chef Slowik: Sorry, you're dying.
- Crazy creditsOPENING CREDIT: "Searchlight Pictures Invite you to experience 'The Menu.'"
- ConnectionsFeatured in Chris Stuckmann Movie Reviews: The Menu (2022)
- SoundtracksHappy Birthday to You
Written by Patty S. Hill (as Patty Hill) and Mildred J. Hill
Featured review
"The Menu" is pretty good. It offers a fresh and wonderful visual. The setting itself is on the edge of the island, and they have an elegant set design, so it's great to look at. The cast is excellent, so I could feel all the suspense and thrills throughout the movie thanks to their outstanding acting. Some strange quirks have appeared since the mysterious appearance of Hong Chau as Elsa at the beginning. Then came the unexpected quirks in the chef's and kitchen crew's acts. The tension had risen to the point where I was anticipating and planning too far ahead. So, I was ready to see that something wilder might be coming. And then I was surprised every time the bloody scene appeared. It's brutal, but nothing really happened. So, I might say that it gives me a ready but not-so-ready feeling. Besides, you can tell that the movie is carefully made and directed because there is a representation of food creation and the restaurant experience from the perspectives of customers and critics. I would recommend it if anyone asks, though, not gonna lie, I did expect more from the ending. The beginning is excellent, but the ending is a bit unsatisfying for me. When the movie is coming to an end, I feel like there are still some things I need to chew on before then. Perhaps it's because the background stories have already been given, but they are still lacking, or I just need to rewatch it again to get a clearer picture.
- mayangpuspa
- Feb 2, 2023
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Details
- Release date
- Country of origin
- Official sites
- Languages
- Also known as
- El Menú
- Filming locations
- Production companies
- See more company credits at IMDbPro
Box office
- Budget
- $35,000,000 (estimated)
- Gross US & Canada
- $38,501,125
- Opening weekend US & Canada
- $9,004,957
- Nov 20, 2022
- Gross worldwide
- $79,628,200
- Runtime1 hour 47 minutes
- Color
- Sound mix
- Aspect ratio
- 2.39 : 1
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