Anjos do Gelo

Callie (Rachel Boston) has always longed to be a successful chef, since childhood. Her father was the main handyman at a posh country club near their home and, each year, he would take his family to view their ice sculpting contest. One year, Callie was even given an extra block of ice to carve and was admired by a little boy, David. Now grown up, Callie has finished culinary school and recently landed a job as a dishwasher in the country club kitchen. It's a start. In fact, the job is a stepping stone to food preparation and each underling gets to view the top chef in action. The holiday season is starting and the sculpting contest is still going on. As luck would have it, Callie literally runs into a grown up David (David Alpay), now a very thriving businessman. His family has always been wealthy, Callie's middle class. Yet, David is charmed by this brief encounter and wants to get to know her better. In secret, he signs Callie up for the ice contest, something she was reluctant to do since her boss has won the last three events. But, its a go. With David helping as her partner and her boss gaining admiration for her underling who pitches in on the cooking line when needed, will Callie win a prize and become a sous chef? Not if the current and very mean sous chef can wreck the prospects! This is quite an usual film for Hallmark, as ice sculpting is not a well known skill. Who knew it went hand in hand with cooking, as chefs are often required to carve a figure as part of food presentation? Its not a likely subject for ten future films but this one is quite nice. The two leads do their jobs well and the supporting cast, plus fine scenery, costumes, direction and a sweet script move the flick along nicely. As still another offering in the growing repertoire of dear Hallmark holiday movies, fans of the genre should seek it out.