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An Algerian man's life-long dream finally comes true when he receives an invitation to take his cow Jacqueline to the Paris International Agriculture Fair.

A nice excursion of Jérôme Pitorin from Super Besse-Puy de Dôme department-( the ski resort in the Puy de Sancy region, the snow scoot champion Stéphane Courtial, the cross-country and biathlon coach Grégory Russias, the skiing in the ski slopes, the car racing on the iced track-the pilot Thierry-, the cross-country skiing in the mountain, the meeting with young biathlon athletes) to Le Lioran -Cantal department- ( the skiing coach Pierre Henri Gardette and William Blateyron-the handiski or ski assis- , William enjoying the descent on the ski slopes, the snow shoes walk to the mountain refuge of Meije Costes, the refuge keeper Bernard Mommalier and the making of the truffade-potatoes and tomme-, the supper with the skiing instructors and the accompagnateurs en montagne-the toast to the "Cantalou" people) passing by Clermont-Ferrand (the Place de Jaude, the photographer Lucas Falchero, the Hôtel-Dieu-an abandoned hospital and convent-, the underground gallery-the walls of tuff, a rock made of of volcanic ash-, the cathedral Notre Dame de l'Assomption, the "pierre de Volvic", the unusual stained glass, the climbing of the tower,Etienne Lebique and the restoring of the pinnacle, the panorama of the Puy de Dôme),by Murat -Cantal department ( the meeting with cattle breeders and cheese makers Nathalie, Alain and Alexis, the milking of the cows, the tasting of young and aged Cantal cheese, Salers cheese and Auvergne blue cheese) , by Saint-Projet-de-Salers-Cantal department- ( the cattle breeders Gilles and Eric Lfon , the Salers cattle breed, the cleaning of the Salers bull, the pictures of the livestock competition, the Salers herd book agent Emilie Delbert and the evaluation of the bull for the livestock competition) and by Aurillac ( Christian Moullec and the care for the migratory birds, the ULM pendulaire flight with the barnacle gooses). Besides we see zooms about the winter sports in the Sancy region, about the traveling grocer Joachim, about the Michelin Saga, about the Cantal cheese, about the "pierre de Volvic" and about the little ski resort of Chastreix.