Section to open with Pep Gatell’s documentary about leading restaurant Mugaritz.
The San Sebastian Film Festival (Sept 18-26) has unveiled the 17 titles that will make up its Culinary Zinema strand - seven of which will be accompanied by themed dinners by chefs of “international prestige”.
The section will open with Pep Gatell’s documentary, Off-Road. Mugaritz, Feeling A Way, about the San Sebastian restaurant that is regarded as one of the best in the world.
The strand will close with Cooking Up A Tribute, in which the team from El Celler de Can Roca close their doors for five weeks to travel across Mexico, Peru and Colombia, personally reinterpreting their ingredients and traditions. The doc is co-directed by Luis González and Andrea Gómez.
The films are two of nine titles that will play in competition, which also include:
Adn Du Ceviche (Canada)
Orlando Arriagada
The Birth Of Saké (Us-Japan)
Erik Shirai
Kampai! For The Love...
The San Sebastian Film Festival (Sept 18-26) has unveiled the 17 titles that will make up its Culinary Zinema strand - seven of which will be accompanied by themed dinners by chefs of “international prestige”.
The section will open with Pep Gatell’s documentary, Off-Road. Mugaritz, Feeling A Way, about the San Sebastian restaurant that is regarded as one of the best in the world.
The strand will close with Cooking Up A Tribute, in which the team from El Celler de Can Roca close their doors for five weeks to travel across Mexico, Peru and Colombia, personally reinterpreting their ingredients and traditions. The doc is co-directed by Luis González and Andrea Gómez.
The films are two of nine titles that will play in competition, which also include:
Adn Du Ceviche (Canada)
Orlando Arriagada
The Birth Of Saké (Us-Japan)
Erik Shirai
Kampai! For The Love...
- 7/30/2015
- by michael.rosser@screendaily.com (Michael Rosser)
- ScreenDaily
Chefs cooking themed meals include Daniel Achilles, Tim Raue and the Roca brothers.
The Culinary Cinema programme of the 64th Berlinale (Feb 6-16) will open will Gina Kim’s Final Recipe.
The motto of this year’s programme is “We like it hot… but don’t let it burn”.
There are 15 films in the selection, including the world premieres of Diego Luna’s Cesar Chavez (jointly with Berlinale Special programme), Spanish film The Dream by Franc Aleu about the Roca brothers (followed by a meal cooked by them), Sanjay Rawal’s Us documentary Food Chains [pictured], and Italian documentaries The Knights of the Lagoon by Walter Bencini and Natural Resistance by Jonathan Nossiter, also shown in Panorama.
“The use of fire and our ability to cook distinguishes us from all other living beings. Yet fire also poses a threat to future generations, for global warming has reached dangerous levels. Let’s do something about it, and leave no...
The Culinary Cinema programme of the 64th Berlinale (Feb 6-16) will open will Gina Kim’s Final Recipe.
The motto of this year’s programme is “We like it hot… but don’t let it burn”.
There are 15 films in the selection, including the world premieres of Diego Luna’s Cesar Chavez (jointly with Berlinale Special programme), Spanish film The Dream by Franc Aleu about the Roca brothers (followed by a meal cooked by them), Sanjay Rawal’s Us documentary Food Chains [pictured], and Italian documentaries The Knights of the Lagoon by Walter Bencini and Natural Resistance by Jonathan Nossiter, also shown in Panorama.
“The use of fire and our ability to cook distinguishes us from all other living beings. Yet fire also poses a threat to future generations, for global warming has reached dangerous levels. Let’s do something about it, and leave no...
- 1/20/2014
- by wendy.mitchell@screendaily.com (Wendy Mitchell)
- ScreenDaily
Chefs cooking themed meals include Daniel Achilles, Tim Raue and the Roca brothers.
The Culinary Cinema programme of the 64th Berlinale will open will Gina Kim’s Final Recipe.
The motto of this year’s programem is “We like it hot… but don’t let it burn.” There are 15 films in the selection, including the world premieres of Diego Luna’s Cesar Chavez (jointly with Berlinale Special programme], Spanish film The Dream by Franc Aleu about the Roca brothers (followed by a meal cooked by them), Sanjay Rawal’s Us documentary Food Chains [pictured], and Italian documentaries The Knights of the Lagoon by Walter Bencini and Natural Resistance by Jonathan Nossiter (also shown in Panorama).
“The use of fire and our ability to cook distinguishes us from all other living beings. Yet fire also poses a threat to future generations, for global warming has reached dangerous levels. Let’s do something about it, and leave no...
The Culinary Cinema programme of the 64th Berlinale will open will Gina Kim’s Final Recipe.
The motto of this year’s programem is “We like it hot… but don’t let it burn.” There are 15 films in the selection, including the world premieres of Diego Luna’s Cesar Chavez (jointly with Berlinale Special programme], Spanish film The Dream by Franc Aleu about the Roca brothers (followed by a meal cooked by them), Sanjay Rawal’s Us documentary Food Chains [pictured], and Italian documentaries The Knights of the Lagoon by Walter Bencini and Natural Resistance by Jonathan Nossiter (also shown in Panorama).
“The use of fire and our ability to cook distinguishes us from all other living beings. Yet fire also poses a threat to future generations, for global warming has reached dangerous levels. Let’s do something about it, and leave no...
- 1/20/2014
- by wendy.mitchell@screendaily.com (Wendy Mitchell)
- ScreenDaily
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