Restaurants on the Edge

I own two italian food restaurants in Mexico. Like the guests in the show me and my familiy were not professional restauranteurs when we started our business. I like very much this show because through the episodes the experts share so many knowledge that can be applied to any restaurant, in any place of the world. The weakness of the show are that the pace can be a little slow sometimes and that we do not get to see how the restaurants were doing after the experts leave. I think that it would be nice to see a scene with costumers enjoying the new experience after the revamp.