Flux Gourmet

2022
Not Rated
1h 51min

NOTE IMDb

5,8/10

3,3 k

MA NOTE

Set at an institute devoted to culinary and alimentary performance, a collective finds themselves embroiled in power struggles, artistic vendettas and gastrointestinal disorders.

Lire trailer2:09

3 Videos

61 photos

Dark Comedy Quirky Comedy Comedy Drama Horror

Installé dans un institut dédié à la performance culinaire et alimentaire, un collectif se retrouve mêlé à des luttes de pouvoir, des vendettas artistiques et des troubles gastro-intestinaux... Tout lireInstallé dans un institut dédié à la performance culinaire et alimentaire, un collectif se retrouve mêlé à des luttes de pouvoir, des vendettas artistiques et des troubles gastro-intestinaux.Installé dans un institut dédié à la performance culinaire et alimentaire, un collectif se retrouve mêlé à des luttes de pouvoir, des vendettas artistiques et des troubles gastro-intestinaux.

Voir les informations de production sur IMDbPro

NOTE IMDb

5,8/10

3,3 k

MA NOTE

Voir les informations de production sur IMDbPro

Récompenses
- 2 victoires et 14 nominations au total

Anecdotes
Asa Butterfield's character is called Billy Rubin. Bilirubin is an organic compound present in excrement. Peter Strickland may have borrowed this reference from The Silence of the Lambs. Similarly, Fatma Mohamed plays a character called Elle di Elle. LDL Cholesterol is also known as the "bad" cholesterol. Ariane Labed plays a character called Lamina Propria, which is the name for a type of connective tissue found under the thin layer of tissues covering a mucous membrane.

Gaffes
When talking to Lamina, Stone lets slip that Elle told him that she's secretive about food. But, at least in what can be seen in the movie, it was Billy who told him, and during Elles Interview, Lamina was listening at the door and would have known. This could be meant as a manipulation tactic by Stone.

Bandes originales
Backstage
Written by Fred Anisfield and Willie Denson
Performed by Gene Pitney

Avis des utilisateurs34

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Commentaire à la une

5/10

The Flux Gourmet dilemma.

Is Flux Gourmet a very dry straight faced joke about pretentious modern art?

Or is it a perfect example of pretentious modern art?

I'm tending towards the latter.

Recommended if you want a movie that takes the idea behind the baked beans scene in Blazing Saddles and stretches it to feature length. Otherwise, if you really must watch a Peter Strickland movie, find The Duke of Burgundy instead.