CALIFICACIÓN DE IMDb
7.7/10
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TU CALIFICACIÓN
Una exploración de los barrenderos de Francia, desde los que recogen fruta en la vendimia a los que limpian los basureros de París.Una exploración de los barrenderos de Francia, desde los que recogen fruta en la vendimia a los que limpian los basureros de París.Una exploración de los barrenderos de Francia, desde los que recogen fruta en la vendimia a los que limpian los basureros de París.
- Premios
- 16 premios ganados y 3 nominaciones en total
- Dirección
- Guionista
- Todo el elenco y el equipo
- Producción, taquilla y más en IMDbPro
Argumento
¿Sabías que…?
- TriviaThe film was included for the first time in 2022 on the critics' poll of Sight and Sound's list of the greatest films of all time, at number 67.
- Citas
Agnès Varda: He looked at an empty clock but put it back down. I picked it up and took it home. A clock without hands works fine for me. You don't see time passing.
- Bandas sonorasApfelsextett
Composed by Pierre Barbaud
Opinión destacada
The French film Les glaneurs et la glaneuse was shown in the U.S. as The Gleaners & I (2000). It was written and directed by Agnès Varda,
Varda is a fascinating figure in the history of French filmmaking. Although she was making movies in France in the 60's, she wasn't actually a member of the French New Wave. Instead, Varda was part of a loosely joined group of directors that also included Alain Resnais and Chris Marker. (Although theoreticians place them into a group, Resnais said, "It is true that we are always ranked together, but what can you say we share apart from cats?") In any event Varda has a secure place in the history of French filmaking.
The Gleaners is a movie about people who survive by searching for food or objects that others don't want, or, at least, don't want to work to find. In the country, gleaners find fruits and vegetables that remain after the harvest has been completed. In the cities they scavenge for food that has been thrown out as garbage, or that has been left behind when the vegetable markets close. They also claim discarded furniture and appliances for repair and resale.
Whether by choice or by necessity, gleaners do their work at the fringes of the society. What they do isn't illegal, but it's not exactly mainstream either. However, this doesn't mean that the gleaners don't have their own fascinating personalities and informal codes of conduct.
Varda interviews gleaners in both rural and urban areas. What she learns--as do we--is that they are very skilled at--and often proud of--what they do. As Varda shows us, it takes skill and knowledge to survive as a gleaner. You have to know where to look and when to look to get enough to eat, or to sell. The gleaners are interesting individuals, and they're happy to talk about what they do. Varda has taken what they told her, and fashioned it into a fascinating movie.
The irony of this is clear when you look at the French title of the movie. The film is about gleaners, but it's also about one gleaner--Agnès Varda. Varda uses the bits and pieces offered to her by the gleaners, and fashions them into a movie. So, in that sense, she herself is the ultimate gleaner.
We saw the film on the large screen at Rochester's Dryden Theatre, as part of the excellent Rochester Labor Film Festival. However, it should also work on DVD.
Varda is a fascinating figure in the history of French filmmaking. Although she was making movies in France in the 60's, she wasn't actually a member of the French New Wave. Instead, Varda was part of a loosely joined group of directors that also included Alain Resnais and Chris Marker. (Although theoreticians place them into a group, Resnais said, "It is true that we are always ranked together, but what can you say we share apart from cats?") In any event Varda has a secure place in the history of French filmaking.
The Gleaners is a movie about people who survive by searching for food or objects that others don't want, or, at least, don't want to work to find. In the country, gleaners find fruits and vegetables that remain after the harvest has been completed. In the cities they scavenge for food that has been thrown out as garbage, or that has been left behind when the vegetable markets close. They also claim discarded furniture and appliances for repair and resale.
Whether by choice or by necessity, gleaners do their work at the fringes of the society. What they do isn't illegal, but it's not exactly mainstream either. However, this doesn't mean that the gleaners don't have their own fascinating personalities and informal codes of conduct.
Varda interviews gleaners in both rural and urban areas. What she learns--as do we--is that they are very skilled at--and often proud of--what they do. As Varda shows us, it takes skill and knowledge to survive as a gleaner. You have to know where to look and when to look to get enough to eat, or to sell. The gleaners are interesting individuals, and they're happy to talk about what they do. Varda has taken what they told her, and fashioned it into a fascinating movie.
The irony of this is clear when you look at the French title of the movie. The film is about gleaners, but it's also about one gleaner--Agnès Varda. Varda uses the bits and pieces offered to her by the gleaners, and fashions them into a movie. So, in that sense, she herself is the ultimate gleaner.
We saw the film on the large screen at Rochester's Dryden Theatre, as part of the excellent Rochester Labor Film Festival. However, it should also work on DVD.
- Red-125
- 10 sep 2011
- Enlace permanente
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- How long is The Gleaners & I?Con tecnología de Alexa
Detalles
Taquilla
- Total en EE. UU. y Canadá
- USD 155,320
- Fin de semana de estreno en EE. UU. y Canadá
- USD 12,655
- 11 mar 2001
- Total a nivel mundial
- USD 159,165
- Tiempo de ejecución1 hora 22 minutos
- Color
- Relación de aspecto
- 1.33 : 1
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By what name was Les glaneurs et la glaneuse (2000) officially released in India in English?
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