PUNTUACIÓN EN IMDb
5,7/10
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TU PUNTUACIÓN
Añade un argumento en tu idiomaKeiko, the daughter of a legendary sushi chef, runs away from home when his Karate-style regimen becomes too severe. Finding work at a rural hot springs inn, she is ridiculed by the eccentri... Leer todoKeiko, the daughter of a legendary sushi chef, runs away from home when his Karate-style regimen becomes too severe. Finding work at a rural hot springs inn, she is ridiculed by the eccentric staff and guests.Keiko, the daughter of a legendary sushi chef, runs away from home when his Karate-style regimen becomes too severe. Finding work at a rural hot springs inn, she is ridiculed by the eccentric staff and guests.
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¿Sabías que...?
- CuriosidadesDirector Noboru Iguchi said he got the idea for the film after Piranha 3D (2010) was a hit in Japan. He'd always wanted to make a film about people being attacked by animals, and was searching for the right theme, something high-impact. Since he also love Attack Of The Killer Tomatoes (1978), he decided he wanted to make a film about food that attacked human beings, and which was also set in Japan. Ultimately, he came upon the idea of a group of people who are attacked by sushi.
- Créditos adicionalesLast end credit: "No sushi were harmed in the making of this motion picture - Noburu Iguchi"
- ConexionesFeatured in Sushi Master Rates 9 Sushi Scenes in Movies and TV (2021)
Reseña destacada
The daughter of a sushi chef, Keiko (Rina Takeda), tries to live up to her father's demanding training in both martial arts and sushi making, but it proves too much for her and she runs away. She finds a job as a waitress at a remote resort hotel that caters to special groups, such as the president and some of his associates running a major pharmaceutical company. Unknown to them, Yamada (Kentaro Simazu), a former researcher at the company who was framed and jailed on trumped-up charges, is living in the area - and he's angry! His research had involved bringing dead things back to life, and he uses his knowledge now to create.... killer sushi! Set loose amongst the guests and workers at the hotel, only Keiko and former sushi chef Mr. Sawada (Shigeru Matsuzaki) have what it takes to fight back, with the help of little dead/alive egg sushi, Eggy, of course....
This is one of those highly entertaining, completely nonsensical and over-the-top gory and funny films that the Japanese seem to have a lock on these days; at one point a character says "this has finally reached a point where it makes no sense any longer" and the audience wonders how it managed to take that character so long to come to that conclusion! My favourite line in the film is from disgruntled researcher Yamada who, at one significant moment, states that "I have been reborn as tuna!" An immortal line in anybody's book, I think. What keeps this film from flying all the way apart is its gonzo spirit and absolute commitment to its absurdity, and there are also some excellent martial arts sequences, particularly from Keiko - Rina Takeda is a rising martial arts star, and she was still a teenager when she made this film. Some people might object to the excessive blood-letting, but it's done in such an extreme fashion that it's really just hilarious, not nauseating.
If the FantAsia International Film Festival needs a descriptive film to show what it's all about, "Dead Sushi" is perhaps that very film, and it is really only right and proper that it had its World Premiere at this festival. The film was introduced by its director and co-writer Naboru Iguchi, and Ms. Takeda was also on hand to demonstrate some of her martial arts moves live; Mr. Iguchi encouraged the packed auditorium to yell out "danger!" or "sushi!" at appropriate moments, and the FantAsia audience took him up on it with great enthusiasm. Easily my favourite film of FantAsia 2012 so far, and one that I hope gets a wide distribution because it has to be seen (and guffawed at) to be believed!
This is one of those highly entertaining, completely nonsensical and over-the-top gory and funny films that the Japanese seem to have a lock on these days; at one point a character says "this has finally reached a point where it makes no sense any longer" and the audience wonders how it managed to take that character so long to come to that conclusion! My favourite line in the film is from disgruntled researcher Yamada who, at one significant moment, states that "I have been reborn as tuna!" An immortal line in anybody's book, I think. What keeps this film from flying all the way apart is its gonzo spirit and absolute commitment to its absurdity, and there are also some excellent martial arts sequences, particularly from Keiko - Rina Takeda is a rising martial arts star, and she was still a teenager when she made this film. Some people might object to the excessive blood-letting, but it's done in such an extreme fashion that it's really just hilarious, not nauseating.
If the FantAsia International Film Festival needs a descriptive film to show what it's all about, "Dead Sushi" is perhaps that very film, and it is really only right and proper that it had its World Premiere at this festival. The film was introduced by its director and co-writer Naboru Iguchi, and Ms. Takeda was also on hand to demonstrate some of her martial arts moves live; Mr. Iguchi encouraged the packed auditorium to yell out "danger!" or "sushi!" at appropriate moments, and the FantAsia audience took him up on it with great enthusiasm. Easily my favourite film of FantAsia 2012 so far, and one that I hope gets a wide distribution because it has to be seen (and guffawed at) to be believed!
- alisonc-1
- 21 jul 2012
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- How long is Dead Sushi?Con tecnología de Alexa
Detalles
- Duración1 hora 32 minutos
- Color
- Relación de aspecto
- 1.85 : 1
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