PUNTUACIÓN EN IMDb
7,1/10
1,5 mil
TU PUNTUACIÓN
Un inmigrante ilegal chino se retrasa en el pago de una enorme deuda de contrabando. Ming Ding sólo tiene hasta el final del día para reunir el dinero.Un inmigrante ilegal chino se retrasa en el pago de una enorme deuda de contrabando. Ming Ding sólo tiene hasta el final del día para reunir el dinero.Un inmigrante ilegal chino se retrasa en el pago de una enorme deuda de contrabando. Ming Ding sólo tiene hasta el final del día para reunir el dinero.
- Premios
- 2 premios y 3 nominaciones en total
Shengyi Huang
- Ming's cousin
- (as Eva Huang)
Renae McCullough
- Older sister
- (as Sandra McCulloh)
Argumento
¿Sabías que...?
- CuriosidadesThe film was entirely independently funded by Sean Baker and Shih-Ching Tsou. As a result of the near non-existent budget, the duo were unable to afford actual crew members for film production.
- ConexionesReferenced in Close-Up: Anora (2024)
- Banda sonoraBlakGerl
Written by Lesonya Gunter (as La Sonya Gunter) and Funkstew
Performed by Lesonya Gunter (as La Sonya Gunter)
Courtesy of A Blakdol Recording
www.lasonyagunter.com
www.zoomoozik.com/lasonyagunter
Reseña destacada
A day in the life of an undocumented Chinese immigrant (Charles Jang) delivering food on his bike in Manhattan, which is as deeply realistic as it is compassionate. It starts with him being startled out of bed in the apartment he shares with many others by a couple of heavies who come collecting for a loan shark, and he then tries for the rest of the day to scrabble up the $800 he owes them. He has a wife and baby son back in China that he's hoping to bring over someday (and he's never even met his son), but as a part of getting smuggled into the country, owes people money at a high rate of interest, something that will take several years to pay off.
Most of the film is either in the kitchen of the small Chinese restaurant he works at or in the deliveries the man makes on a dreadfully rainy day, all of which felt incredibly authentic. The backstory to this film is amazing, shot as it was for less than $3,000, and in how it used real people in the customer interactions, some of which were loosely scripted on the fly, others of which seemed simply captured. As Sean Baker explained it, the take-out customers were cast by posting an ad on Craig's list offering $5 to those willing to be filmed at their own apartment receiving food, the resulting footage "hybrid filmmaking, blurring that line between what is real and what is fiction." I was blown away by how immersive it was.
Because a lot of the action is in deliveries, the tension in the film is quiet, but it's definitely there, and I was fully invested. Any setback for this guy can have severe consequences, like a flat tire, an ugly customer interaction, his bike getting stolen, or a car in all that traffic hitting him - and then of course there's the matter of needing to have $800 by the end of the day lest he get beaten some more. How will he make it through a day, much less years of working this way?
In this character there is the timeless struggle of an immigrant hoping for a better life, but Baker and Shih-Ching Tsou were wisely restrained in not making any big political statements or creating cliché interactions. A lot of what gets said is through the immigrant's mannerisms, and in us seeing the world through his eyes, with people from all walks of life and with varying levels of empathy taking food from him. I loved that about the film, and how it showed the power in the community, with people looking out for one another because they had been there, and knew what it was like. I saw great characters and performances in his co-workers, including his fellow delivery man and friend (Jeng-Hua Yu), "big sister," the cashier and manager (Wang-Thye Lee, who was essentially in her real job), and the prickly cook (Justin Wan). It's just a great little film, a hidden gem, and one to check out.
Most of the film is either in the kitchen of the small Chinese restaurant he works at or in the deliveries the man makes on a dreadfully rainy day, all of which felt incredibly authentic. The backstory to this film is amazing, shot as it was for less than $3,000, and in how it used real people in the customer interactions, some of which were loosely scripted on the fly, others of which seemed simply captured. As Sean Baker explained it, the take-out customers were cast by posting an ad on Craig's list offering $5 to those willing to be filmed at their own apartment receiving food, the resulting footage "hybrid filmmaking, blurring that line between what is real and what is fiction." I was blown away by how immersive it was.
Because a lot of the action is in deliveries, the tension in the film is quiet, but it's definitely there, and I was fully invested. Any setback for this guy can have severe consequences, like a flat tire, an ugly customer interaction, his bike getting stolen, or a car in all that traffic hitting him - and then of course there's the matter of needing to have $800 by the end of the day lest he get beaten some more. How will he make it through a day, much less years of working this way?
In this character there is the timeless struggle of an immigrant hoping for a better life, but Baker and Shih-Ching Tsou were wisely restrained in not making any big political statements or creating cliché interactions. A lot of what gets said is through the immigrant's mannerisms, and in us seeing the world through his eyes, with people from all walks of life and with varying levels of empathy taking food from him. I loved that about the film, and how it showed the power in the community, with people looking out for one another because they had been there, and knew what it was like. I saw great characters and performances in his co-workers, including his fellow delivery man and friend (Jeng-Hua Yu), "big sister," the cashier and manager (Wang-Thye Lee, who was essentially in her real job), and the prickly cook (Justin Wan). It's just a great little film, a hidden gem, and one to check out.
- gbill-74877
- 28 feb 2023
- Enlace permanente
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- How long is Take Out?Con tecnología de Alexa
Detalles
- Fecha de lanzamiento
- País de origen
- Sitio oficial
- Idiomas
- Títulos en diferentes países
- 外賣
- Localizaciones del rodaje
- Empresa productora
- Ver más compañías en los créditos en IMDbPro
Taquilla
- Presupuesto
- 3000 US$ (estimación)
- Recaudación en Estados Unidos y Canadá
- 69.816 US$
- Fin de semana de estreno en EE. UU. y Canadá
- 10.505 US$
- 8 jun 2008
- Recaudación en todo el mundo
- 69.816 US$
- Duración1 hora 27 minutos
- Color
- Relación de aspecto
- 1.85 : 1
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Principal laguna de datos
By what name was Take Out (2004) officially released in India in English?
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