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An unassuming pet photographer is thrown into serious action, adventure and romance when he's forced to marry a Croatian bride and spend his honeymoon at a remote tropical resort where she is kidnapped.

Rick Bayless, chef, travels to Mexico, samples food, and then returns to his kitchen to teach you how to cook the same dishes.

Two slackers put a refrigeration box on a skateboard and accidentally invent a new extreme sport: Boxboarding.

"Encounter in the Third Dimension" tells the tale of when a laboratory accident sends a scientist and his robot assistant on a trip through the history of 3D film. Special appearance by horror host Elvira, Mistress of the Dark.

French jazz singer Raquel Bitton is internationally praised as the greatest interpreter of music from the Édith Piaf repertoire. Raquel Bitton's critically acclaimed hit show, Piaf: Her Story...Her Songs, celebrates Édith Piaf's extraordinary life through stories and songs that reflect the major episodes in her life from singing in the streets of Paris as a child to becoming the highest paid singer in the world at that time. Raquel Bitton's heartfelt renditions (sung in French) and her powerful delivery takes her audience on an intensely moving and emotional journey. Woven into the live concert is a luncheon where noted composers, authors, friends and family of Édith Piaf came together at a small bistro at the foot of the Père Lachaise, the cemetery where she is buried, to share intimate personal stories offering a rare look into the true life and persona of Édith Piaf. As the wine poured, the stories flowed. The film includes a new original song by two of Édith Piaf's favorite composers, Francis Lai and Michel Rivgauche, writing together for the very first time.

The Mind's Treasure Chest stars Patrick Heupal as Jack Patterson, a smart, funny high school student who has one day to prepare a speech to become the president of the student council. He embarks on an amusing, hilarious, and often times dramatic adventure that will no doubt satisfy viewers.

Liz Taylor as she sang with Alpha of Little Rascals fame Kirk Douglas in his film debut playing opposite Barbara Stanwyck. See them as beginners, including young Elvis Presley, John Travolta, Sophia Loren, Al Pacino, Cary Grant and a bevy of wanna-be movie stars who are in this amazing documentary.

We find Rick somewhere in the jungles of Mexico, pondering the great questions of the ancient world-like, "what was for breakfast?"

Standing amid the excavated layers of ancient civilizations in the Templo Mayor, right in the heart of modern Mexico City, Rick points out that Mexican cooking has always been a product of diverse cultural influences

Chilling out in Puerto Vallarta, the jewel of the Mexican Riviera, Rick gets thinking, not surprisingly, about food

Wading through the surf at Guayabitos, a charming fishing village on Mexico's Pacific coast, Rick sets off in search of the ultimate catch - the Mexican seafood dish that captures everything that is perfect about a day at the beach.

Rick heads for Jalisco, the place where mariachi music originated, to investigate the history and mystery of this "national soundtrack" of Mexico.

When Rick wants to get away from the frantic pace of life in the restaurant world, he heads South. Join him as he sets out to find the kind of ultimate serenity he has always sought out in his favorite "secret gardens" of Mexico.

Over a beautiful plate of food in the kitchen of his white-tablecloth restaurant, Topolobambo, Rick muses on the idea of culinary muses

Rick cannot resist the kind of well-seasoned, simple food grilled over a live fire that he has enjoyed at thousands of markets, kitchens, and restaurants all over Mexico where cooking comes down to fresh ingredients and flickering flames.

Rick and his daughter, Lanie, check out Mexico's real-life superhero subculture: the surreal, splashy world of Lucha Libre. The beloved masked wrestling phenomenon captured all of Mexico's imagination and became embraced by its' culture.

With more than 20 million people, and a dazzlingly rich cultural and culinary history, Mexico City is like its own planet-and these days, it's a younger, hipper planet than ever.

Sure, there are great male chefs in Mexico. But women are the true mothers of this cuisine. From market cafes to hip new white-tablecloth restaurants, the cuisine of Mexico comes from a rich tradition of hearth, home, and women's hands.

In Mexico, salsa is neither a dip nor an afterthought. It's an integral part of eating.

Tequila has come around - from "lick the salt and suck the lime" firewater, to chic drink of connoisseurs and hipsters alike.

Cochinita pibil is a slow-cooked, banana leaf-wrapped pork specialty from the Yucatan that Rick finds inspiring, and he takes that inspiration to its pinnacle by digging a brick fire pit in his backyard and slow-roasting an entire pig.

At one time, the henequen trade made Merida, the capital of the Yucatan, one of the richest cities in the world. Journey with Rick into the Merida market stalls for a fresh look at the blending of Mayan traditions with Spanish influences.

There are days when you want to take it easy and enjoy your favorite comfort food. On other days? You want to turn up the volume. For Rick, that means breaking out the chiles, from the Yucatan's habanero to the hot yellow xcatic chiles.

Water is a precious resource in life, especially in the Yucatan. Follow Rick deep underground to explore underground rivers and cenotes (sinkholes) throughout the peninsula. Being in all that water makes Rick hungry for one thing- seafood.