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This series depicts how the son of an aristocratic family seeks redemption and recovery.

Revolves around the true story of a fateful night in August 1985 when five members of the same family are murdered at an Essex farmhouse, and the ensuing police investigation and court case that follows.

"'Our House"" tells the story of Fi Lawson, who arrives home one day to find a family of strangers moving into her house--and that her husband Bram has disappeared.

The movie is about a tech company, which is developing software capable of uploading a person's consciousness and memories to a virtual space.

Investigative documentary series lifting the lid on the growth, production and sale of supermarket food.

The Bamber family, with the exception of son Jeremy, are found dead at White House Farm. But the case might not be as open-and-shut as first thought.

Stan and his number two Mick Clark speak to Jeremy and relatives of the murdered family, but their picture of what really happened that night at White House Farm remains inconclusive.

After a vital discovery by the family, Stan and Mick feel closer to shoring up their own suspicions about Jeremy. The arrival of a friend from New Zealand increases tension between Jeremy and Julie.

The funerals approach, and without the answers he needs and still more questions being thrown up, Stan's efforts remain fruitless. All looks lost for Stan and Mick solving the case, until a vital witness comes forward.

With the testimony of a vital witness confirming some of Stan and Mick's suspicions, Taff still remains unconvinced as the police are forced to question what they thought they knew previously, and pursue the case against Jeremy.

The evidence is examined as Jeremy's trial begins, with dramatic and conflicting witness testimony being given before the jury give their verdict on what really happened that fateful night at White House Farm.

A look behind the scenes at a dairy farm to see how they manage demand for milk. The sugar content of yoghurt. Sian looks into dairy alternatives, and reveals there are just nine almonds in a litre of almond milk.

Sian Williams and Stefan Gates lift the lid on the secrets of our festive food. Why is there such variation in the price of turkey? Why are sprouts so divisive? Why do we fall asleep after our 6,000-calorie intake?

Stefan examines the differing conditions under which hens lay eggs. Sian asks how effective at improving gut function are probiotic drinks. The White family pit supermarket own-brand cereals against the best-known originals.

Revealing the shocking sugar content of some smoothies. Asking what is really meant by "freshly-baked" when it comes to supermarket bread. Comparing fresh and frozen food.

Stefan goes on a crash vegan diet for a month. We challenge the idea that veggie ready meals are better for you. The surprising truth about imported vs homegrown apples.

Sian and Stefan find out why what appears on the front of the packet may not be the same as what is inside by comparing pizzas made with real and processed cheese and the fat content of ready meals.

An environmental health officer explains the difference between 'use by', 'best before' and 'display until'. Sian investigates the safety of supermarket pork. Stefan learns of the challenges facing Scottish salmon.

Stefan reports on the safety of American chlorinated chicken. Sion learns about the side effects of detox teas. Plus, reports on food made from insects and levels of sugar in baby food.

Is British grass-fed beef the best option for those concerned about food miles. Sian finds out if bottled water is worth the price. Plus, the healthiness of lunchtime meals and how to avoid bacteria when cooking with and storing rice.

Stefan investigates how we can support British pig farmers. Sian reveals the amount of saturated fat and salt in some of our favourite ready meals. Can British producers compete against their international rivals?

Sian compares the portion sizes we eat now to those we were eating 30 years ago. Stefan explores how what we eat and drink can drastically affect the quality of our sleep. Nisha meets dietitian Hannah Whittaker to discuss superfoods.

Sian discovers what actually counts as one of our five a day, and some of the results are surprising. Stefan finds out how strawberries get from farm to fork in tip-top condition.

A look at the tasty treats we all love to eat, but probably shouldn't. The team investigates why we crave them so much, and ask whether a little of what we fancy does us good. The Hill family from Birmingham ask for the team's help.

A look into the truth about fats and oils with the help of the Stickley family. Stefan finds out how to catch the good oils we need. Sian asks whether dressed salads are as healthy as we think. Nisha gets the scoop on low fat ice cream.