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Chef Michael Symon embarks on a summer road trip to taste the best burgers, brews and BBQ the U.S. has to offer.

Michael Symon shares grilling tips and tricks for easy, delicious meals.

Tailgating is an American ritual that's as big a spectacle as the football games themselves. Now, the Food Network and the NFL join forces in the ultimate culinary competition that celebrates the love of the game, the grill and the gridiron. Food Network star Sunny Anderson and NFL Legend Vince Wilfork give the play-by-play as two teams of real tailgating masters go head-to-head in the parking lot of an NFL stadium, just hours before the big game. Chefs representing the home and away teams battle over three rounds of mouthwatering competition, hoping to win the coveted "Yum-bardi" trophy and tickets to the game.

Contestants are challenged to create beautiful cakes that's turn scary by moving, bursting and shattering for a chance to win $10,000.

Michael Symon is heading to the largest barbecue competition on Earth.

Adventurous families go on wild hunts for their dream boats, exploring new destinations and fun water activities along the way.

Who's hungry for meat?. Courtney Rada is on a mission to discover the most sumptuous and surprising meat dishes in the US. Along the way, she meets the ranchers, farmers, butchers and cooks behind these iconic beefy bites.

Tyler Florence brings together local chefs to compete in a restaurant they've never cooked in before, battling for hometown pride as they build delicious dishes.

Courtney gets wrecked by a Giant Beef Rib in Texas, feels the burn with some Hot Chicken in Nashville and tries Tamarind Lamb Chops from an award-winning chef.

Courtney throws down on some Lamb Shoulder in Washington, D.C., a Cheesesteak Showdown in Philly and a BBQ Kielbasa sandwich in Cleveland.

Courtney Rada spends big money on a sandwich in Long Island, New York. Then she finds a classic sausage sandwich at an iconic location in Chicago and cooks up some short rib dumplings with Iron Chef Stephanie Izard.

Courtney Rada chows down on a sandwich that's bigger than her head in Washington, D. C., feasts on a burger to die for in Louisville, Ky., and joins Chef Angie Mar as she lights up a duck flambe in New York City.

Courtney Rada gets her pork chop on in Nashville before heading to Chicago for a whole smoked goat. She also makes a stop in Washington, D.C., for a burger party with Chef Spike Mendelsohn.

Courtney gets her hands on some meaty goodness, from hot chicken and French toast in Nashville to the steak to beat all steaks in New York City.

Courtney Rada gets up early to work the barbecue pits in Lexington, Texas. Then she heads to Chicago for the meatiest Monte Cristo in the Windy City, and she tries a peanut butter burger in New York City.

Courtney Rada snacks on a decadent burger in Chicago and swings over to New Jersey for oxtail stew. In Seattle, she eats octopus two ways before heading down to San Francisco for California fried chicken with Chef Tyler Florence.

Inspired by his mom's cooking, Michael Symon masters Chicken Meatball Parmesan on the grill. As one cheese is never enough, Michael infuses the meat with some smooth Ricotta and makes a quick and easy Sweet Red Sauce, while his wife Liz joins him to cook Polenta over their fire pit. Liz then whips up a simple Vinegar and Cream Dressing to accompany Michael's mom's favorite garden salad, before relaxing to bask in the sunshine to enjoy every taste bite together.

Proving you can make any dish outside on a grill, Michael Symon prepares a rich Mac and Cheese loaded with Smoked Ham, Cream Cheese, Gouda, and Pecorino. Even desserts can come together over live fire, so Michael creates a Grilled Apple Crisp, while Liz joins him to concoct a Vodka Punch, her favorite summertime cocktail.

Michael Symon and his dad have always shared a passion for outdoor cooking, so Michael turns the backyard grill into a smoker for making his dad's favorite Sticky Ribs. Michael kicks a classic side dish up a notch with grilled Potato Salad, as Liz joins Michael to turn his dad's obsession with chocolate into giant cookies infused with tons of chocolate, the crunch of pretzel and a compliment of sea salt. The incredible aromas from all three dishes bring their puppy Norman into the backyard for a surprise appearance when it's time for the tasting.