Dum aloo is classic, easy and rich creamy, potato based gravy. This dish is from heaven of India Jammu & Kashmir. This dish part of traditional Kashmiri pandit cuisine. This dish is a part of celebrations. Weddings, house parties, are celebrated with this strong aromatic yet pleasing gravy. The preparation is easy but time consuming. Potatoes used in this gravy are small only. First potatoes are deep fried with skin on. Then gravy preparation part comes, gravy is been cooked slowly on an low flame, cashew paste, onion puree, tomato puree, ginger paste are cooked with aromatic and strong whole spices like, bay leaf, black cardamom, cinnamon stick, cloves, green cardamom, and dried fenugreek leaf and to make it rich and creamy yogurt is been adde...
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