Skip to main content
Consumption of fast foods has gradually become a common lifestyle in Nigeria especially in urban areas and among young people in spite of the associated adverse health consequences. University undergraduates' pattern of consumption of... more
Non-communicable diseases (NCDs) are the leading cause of death globally and they are on the rise both in low- and middle-income countries, with South Africa being no exception. Implicated in this upward trend in the country is an... more
Public health surveys deployed through automated mobile phone calls raise a set of ethical challenges, including succinctly communicating information necessary to obtain respondent informed consent. This study aimed to capture the... more
Consumption of fast foods has gradually become a common lifestyle in Nigeria especially in urban areas and among young people in spite of the associated adverse health consequences. University undergraduates' pattern of consumption of... more
The novel coronavirus (COVID-19) outbreak is a public health emergency of international concern, and as a response, public health authorities started enforcing preventive measures like self-isolation and social distancing. The enforcement... more
Rice in the human diet serves underprivileged populations in Asia as a means of nutritional replenishment for energy and protein as well serving as a vehicle for micronutrient fortification. About 85% of rice consumption is mainly white... more
Consumption of fast foods has gradually become a common lifestyle in Nigeria especially in urban areas and among young people in spite of the associated adverse health consequences. University undergraduates' pattern of consumption of... more
Public health surveys deployed through automated mobile phone calls raise a set of ethical challenges, including succinctly communicating information necessary to obtain respondent informed consent. This study aimed to capture the... more
Dans les pays en voie de développement aux ressources limitées, l’augmentation de la prévalence des maladies cardiovasculaires constitue un problème émergent majeur. Au Burundi, la fragilité du système de santé après la fin des conflits... more
Consumption of fast foods has gradually become a common lifestyle in Nigeria especially in urban areas and among young people in spite of the associated adverse health consequences. University undergraduates' pattern of consumption of... more
ObjectiveTo describe the number of processed and ultra-processed food (PUPF) advertisements (ads) targeted to children on Argentinean television (TV), to analyse the advertising techniques used and the nutritional quality of the foods... more
Public health surveys deployed through automated mobile phone calls raise a set of ethical challenges, including succinctly communicating information necessary to obtain respondent informed consent. This study aimed to capture the... more
The rise of non-communicable diseases (NCDs) in Africa requires a multi-sectoral action (MSA) in their prevention and control. This study aimed to generate evidence on the extent of MSA application in NCD prevention policy development in... more
Background: Recent societal and political reforms in Myanmar may upturn the socio-economy and, thus, contribute to the country’s health transition. Baseline data on urban-rural disparities in non-communicable disease (NCD) risk factors... more
There are innumerable fruits which are consumed for their nutritional and medicinal potential. Bioactive constituents present in various fruits act as radical scavengers and helps in preventing non-communicable diseases such as... more
Low-income and middle-income countries are struggling with a growing epidemic of non-communicable diseases. To achieve the Sustainable Development Goals, their healthcare systems need to be strengthened and redesigned. The Starfield 4Cs... more
Background: COVID-19 is the third corona virus that has emerged among the human population in the last two decades. The main aim of this study was to describe the epidemiologic features, clinical presentation of first 52 patients... more
Since the emergence of the COVID-19 pandemic, the mortality statistics are constantly changing globally. Mortality statistics analysis has vital implications to implement evidence-based policy recommendations. This study aims to study the... more
Dans les pays en voie de développement aux ressources limitées, l’augmentation de la prévalence des maladies cardiovasculaires constitue un problème émergent majeur. Au Burundi, la fragilité du système de santé après la fin des conflits... more
Rice lines with slower starch digestibility provide opportunities in mitigating the global rise in type II diabetes and related non-communicable diseases. However, screening for low glycemic index (GI) in rice breeding programs is not... more
Low-income and middle-income countries are struggling with a growing epidemic of non-communicable diseases. To achieve the Sustainable Development Goals, their healthcare systems need to be strengthened and redesigned. The Starfield 4Cs... more
Diabetes mellitus self-management (DMSM) is an essential strategy used to maintain blood glucose levels and to prevent severe complications. Several barriers have been documented while implementing DMSM practices. A qualitative study... more