White bean dip recipe

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Ina Garten’s White Bean Dip recipe is one of her best dip recipes that you can try, made with cannellini beans (Tuscan beans), garlic cloves, fresh rosemary leaves, red pepper flakes, freshly squeezed lemon juice, and olive oil. Serve your White Bean Dip with Baked Pork Chops, Baked Halibut, tortilla chips or Twice Baked Potatoes.

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Need a quick, healthy snack or appetizer? Try this easy white bean dip recipe. Made with artichokes, rosemary, garlic, basil, and olive oil, it’s packed with fiber to support gut health. Add collagen peptides for extra protein or leave them out to keep it vegetarian and vegan. It’s perfect with veggies, crackers, or toast and only takes 5 minutes to make. Naturally gluten-free and dairy-free, it’s ideal for last-minute entertaining or meal prep. Save this recipe! Vegan Artichoke White Bean Dip, White Bean Artichoke Dip, Spinach Artichoke White Bean Sandwich, Dips Without Dairy, Non Dairy Dip Recipes, Dairy Free Artichoke Dip, Dairy Free Dips Appetizers, Easy Dairy Free Appetizers For A Party, Bean Dip Healthy

Need a quick, healthy snack or appetizer? Try this easy white bean dip recipe. Made with artichokes, rosemary, garlic, basil, and olive oil, it’s packed with fiber to support gut health. Add collagen peptides for extra protein or leave them out to keep it vegetarian and vegan. It’s perfect with veggies, crackers, or toast and only takes 5 minutes to make. Naturally gluten-free and dairy-free, it’s ideal for last-minute entertaining or meal prep. Save this recipe!

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