White bean paste recipe

Shiroan or white bean paste is sweet wth smooth texture and often used in Japanese dessert.

White bean paste called “shiro an” is one of the essential ingredients for Japanese confectionery. It made with simple ingredients.

White Bean Paste or Shiroan is a common and delicious sweet filling in popular Japanese confectionery (wagashi) like mochi and manju. With its milder taste and soft hue, it makes a great alternative to sweet red bean paste in your desserts and snacks.

Creamy White Bean Dip recipe- ready in minutes with some fresh herbs and a couple cans of Cannellini beans!

Traditional Shiro-An (Sweet White Bean Paste)

Up until recently I had never heard of white bean paste 白豆沙. Red bean paste 紅豆沙, yes, and how I love the flavor of it. Bu...