Spanish chorizo recipes

Explore the various types of Spanish chorizo and discover the rich history and traditions that have brought rise to one of Spain’s most exported products.

This chorizo al vino tinto recipe is a classic tapas recipe for Spanish chorizo in red wine. It’s common at tapas bars in Spain and easy to make at home with only 6 ingredients. I learned to make this dish when we lived in Spain and now make it when we do tapas nights. Spanish Food | Spanish Recipes | Spanish Tapas Recipes | Chorizo Recipes |

This Spanish Chorizo and Shrimp is a great one pan 30 minute dish that uses primarily pantry staples. It's Whole30, Paleo and Keto.

Are you interested in trying some of the Best Spanish Chorizo recipes? Whether you're looking for a quick and easy Spanish dish or an impressive dinner idea, our recipes have got you covered. The chorizo recipes from Spain can elevate any meal, no matter if you're cooking breakfast, lunch, or dinner. So take a look at these easy chorizo recipes and prepare your next meal, just like real Spaniards do. #spanishchorizorecipes #chorizorecipe #spanishchorizo #easychorizorecipes

Soupy Spanish Lentils with Chorizo and Manchego Toast is the ultimate winter comfort food with lentils, chorizo sausage and cheesy toast!

Enjoy this warm, hearty dish with creamy potatoes, bell pepper, and smoky chorizo. Serve with a side of crusty bread for a bowl of soul-soothing comfort.

Whenever I see chorizo in a recipe, my first thought is, “Yum!” But then my second thought is always, “Wait, what kind? Spanish or Mexican?” While they’re both delicious sausages, they’re both actually quite different, so here’s what you need to know! How it’s made and sold: Mexican chorizo is a spicy ground meat sausage that is most commonly sold fresh and uncooked, either loose or in a casing, although dried versions do exist.

This classic Spanish chorizo and potato croquettes recipe for croquetas de patata y chorizo makes a delectable snack with a light crunchy exterior encasing fluffy chorizo-flavoured mash potatoes. They’re a popular tapas bar snack in Spain and are so popular some bars even specialise in croquettes offering a diverse array of fillings.

A recipe for Patatas a la Riojana (Potatoes Rioja-Style with Chorizo). Potatoes are simmered in paprika stew with slices of Spanish chorizo.