Lentil chorizo

This lentil chorizo soup is hearty, affordable and really easy to make. It’s a delicious way to get nutritious lentils and vegetables into your dinner rotation. In this Spanish-inspired lentil soup we use chorizo, onions, carrots, celery, garlic and spices to pack it with flavor. The potatoes complement the chorizo and lentils beautifully.

Spicy, flavorful chorizo in lentil form, this plant-based version has all the flavors of the meat-based spicy sausage, but without the meat! Budget friendly, delicious and super healthy, you’ll find…

Soupy Spanish Lentils with Chorizo and Manchego Toast is the ultimate winter comfort food with lentils, chorizo sausage and cheesy toast!

This recipe is a rich combination of chorizo sausage and green lentils with carrots simmered in a delicious tomato, garlic, and paprika broth.

Another leftover meal: smoky lentil and chorizo soup, perfect for cold and rainy autumn days... The best soups are the ones you didn’t plan to make!

This vegan walnut-lentil chorizo is rich with flavor and incredibly versatile. It can be tucked into tacos, burritos, tamales, power bowls, etc.

Lentils, Chorizo and a ton of veggies make for a spicy, flavorful and robust soup, perfect for a meal or a starter. It’s January. All the remnants of Christmas and New Years have been packed, pu…

This tofu burrito bowl is packed with flavor from chorizo-style tofu and this incredible mixture of stewed black beans and red lentils. Serve over rice with your favorite burrito fillings, like cilantro, salsa, and vegan cheese or sour cream.