Seafood stew recipes

This Portuguese fish stew (caldeirada) is a delicious dish made with vegetables, fish and seafood in a richly flavored broth. It’s a simple stew full of Mediterranean flavors that’s just perfect with some rustic, crusty bread.

If you’re craving a dish that combines bold flavors with fresh seafood, The Spicy Seafood Stew is your answer. This stew is a vibrant, flavor-packed meal that showcases a medley of seafood simmered in a spicy, aromatic broth. It’s the perfect choice for those who love a bit of heat and a lot of taste in their meals. Whether you're warming up on a chilly evening or impressing guests at a dinner party, this stew is sure to be a hit. Imagine the enticing aroma of a stew simmering away on the…

My Seafood Chowder Recipe is such a delicious and hearty soup that is so easy to make. My no fail instructions are sure to impress.

This Quick and Easy Seafood Stew takes 15 minutes of your time in prep work to create a hearty dinner of mixed seafood in a tomato based broth.

This Spanish fish stew with potatoes is a one-pan recipe packed with Mediterranean flavours that's satisfying, nutritious and easy to make.

Shrimp, white fish and clams in a simple stew. You can make this meal in about 30 minutes. Perfect for weeknights. Or date night. #recipe #easyrecipe #datenight #seafoodrecipe

Seafood Stew in a delicious tomato sauce, a quick and easy dish that is ready in well under 15 minutes. It's made with frozen mixed seafood.

If you're looking for a flavorful and easy meal that will fill your kitchen with the enticing aromas of the sea, then this Slow Cooker Seafood Stew is the perfect crockpot meal idea. This seafood recipe combines tender cod, juicy shrimp, and delicious smoked sausage, all cooked together in a rich, flavorful broth. Crockpot Seafood Stew is sure to become a family favorite!

Italian Cioppino Seafood Stew stuffed with shell fish in a savory wine and tomato broth with plenty of crusty bread for dipping.

This Cioppino recipe is a seafood stew loaded with clams, mussels, shrimp and halibut made by Italian-Americans in San Francisco.