Stuffed grape leaves

Want to make stuffed grape leaves at home? Our stuffed grape leaves recipe brings Greece to your kitchen! Bursting with herbs and rice, this authentic Greek dolmades recipe is a tasty treat. Save this pin and check out the blog for the easy dolmades recipe.

Savor the taste of Greece with these traditional dolmades, stuffed with seasoned meat, rice, and herbs, baked until tender, and served with a tangy lemon sauce. This authentic recipe will transport you to the sunny Mediterranean with each bite.

Tangy and tender Stuffed grape leaves, also known as Dolmas, feature grape leaves stuffed with a spiced mixture of rice, fresh herbs, lemon juice, and nuts.

Grape leaves stuffed with meat and rice cooked in a rich tomato sauce

Growing up, stuffed grape leaves were a family affair!Whoever happened to be home loved to get in on the rolling. We all made a huge pot, and then ate them — breakfast, lunch, and dinner — for however long they lasted!I've tweaked my mom's original filling recipe just a bit by adding onions and swapping out white rice for brown. Makes 60 to 70 rolls.

This traditional Greek Dolmades recipe makes the most delicious, tender grape leaves stuffed with rice and fresh herbs. They can be made vegetarian or with ground meat for a delicious appetizer.

This Yalanji recipe consists of grape leaves stuffed with a vegetarian rice filling and cooked in a tangy and flavourful broth until they melt in your mouth!

These Lebanese Stuffed Grape Leaves are made with a spiced ground beef and rice mixture - a delicious Mediterranean dish!

Traditional Assyrian/Iraqi/Syrian grape leaves, stuffed with an herby mushroom walnut rice mixture

The most beloved of Turkish specialties: the famous Dolma – stuffed grape leaves (finally) with their original recipe