Avgolemono sauce

This creamy sauce has a lemony taste that works wonderfully with most vegetable dishes – casserole and steamed – and is a favourite with stuffed cabbage. Use it to give a special touch …

Every culture’s cuisine seems to have some sort of sauce or dip that’s used for almost everything. Americans have ketchup, Greeks have avgolemono.

Add a touch of Greece to your meals with this quick and easy Avgolemono Sauce recipe. Perfect for any night of the week, this low-carb, gluten-free, paleo, whole30 & keto-friendly sauce only requires 4 ingredients and is ready in 15 minutes or less.

Greek meatballs in all their minty, feta-filled glory. Covered in avgolemono – a rich, creamy sauce popping with bright notes of lemon.

Easy recipe for Meat & Rice Stuffed Grape Leaves, a Mediterranean classic.

A verstile light lemon sauce - flavour with dill, saffron or pepper to accompany grilled fish, meat or vegetables.

Avgolemono Sauce is a thick, rich, creamy and tangy sauce made primarily of lemon juice and eggs. In Greek cuisine it’s typically served with dolmathes, but can also be served with steamed artichokes or sometimes as a soup. It has always been my favorite Greek sauce after tzatziki. Dolmathes are a favorite Greek dish of mine, I love them to death but for me one of the best parts about them is the avgolemono! Since going vegan I’ve made dolmathes several times and served them with several…

Meatballs with rice served in an egg lemon (avgolemono) sauce.

Savor the taste of Greece with these traditional dolmades, stuffed with seasoned meat, rice, and herbs, baked until tender, and served with a tangy lemon sauce. This authentic recipe will transport you to the sunny Mediterranean with each bite.

This easy Greek Avgolemono Sauce is refreshing and so tasty! This paleo sauce is ready in 15 minutes or less, all you need is 4 ingredients!