Lentil spinach

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Black lentils: Do you know about them? They cook quickly AND they hold their shape! I love their texture and flavor. Here, they are mixed with sautéed onions and spinach. This dish is heavy on the vinegar, which adds bite and sweetness, and which lentils need. The best part about this? You serve it with something creamy like buratta or labneh, and the whole combination is just so good! #lentils #spinach #blacklentils #buratta #labneh #glutenfree #vegetarian French Green Lentils, Black Lentils, Turnip Greens, White Balsamic Vinegar, Beet Greens, Green Lentils, Meatless Mondays, Midweek Meals, Lentil Recipes

Adapted from Stacy Adimando’s Piatti. Scale this recipe up as needed. I find a half cup of lentils feeds two of us and leaves us with a teensy bit of leftovers. One cup of lentils would feed 4 people comfortably. Labneh or burrata or Greek yogurt: The original recipe calls for burrata, which of course is delicious. I am loving using labneh here, but if you can't find it, you could use this lemony Greek yogurt spread: 1 cup Greek yogurt + 1 tablespoon fresh lemon juice + 1/2 teaspoon kosher…

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With tender lentils, hearty sweet potatoes, and fresh spinach, this one-pan Red Lentil Curry is a breeze to make. Just simmer the lentils with veggies and aromatic spices until they’re fall-apart tender, mix in the creamy coconut milk, and you'll have a delicious and wholesome vegetarian meal that everyone will love.

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